Showing posts with label 25OHD. Show all posts
Showing posts with label 25OHD. Show all posts

Sunday, December 27, 2015

2909 IU of Vitamin D3 per Day - That's What Mr. Average Needs | What Do You Need? 3094, 4450, or 7248 IU/day?

Your BMI or rather the associated level of inflammation and bodyfatness determines your D3 requirements.
I know that I have previously written about estimated vitamin D requirements, but in contrast to previous articles that were based only on 1-3 studies, today's article about the purported vitamin D requirements of the average Westerner, however, is based on the same previous 108 published estimates and new calculations based on the vitamin D status of 13,987 individuals in various studies Veugelers, Pham and Ekwaru used as the observational database for what is a of now probably the most tangible vitamin D recommendation in their recently published study in Nutrients (Veugelers. 2015).
There are many ways to get your vitamin D learn more the SuppVersity

How Much To Take?

Leucine, Insulin & Vitamin D

Vit. D Speeds Up Recovery

Overlooked D-Sources

Vitamin D For Athletes!

Vitamin D Helps Store Fat
Now, as the headline already tells you, their analysis of said data lead the researchers to conclude that "2909 IU of vitamin D per day is needed to achieve serum 25‐hydroxyvitamin D (25(OH)D) concentrations of 50 nmol/L or more in 97.5% of healthy individuals" (Veugelers. 2015). To get to this value, the researchers from the University of Alberta used quantile regressions to
"model the effect of vitamin D supplementation on the 2.5th percentile, the median and the 97.5% percentile of serum 25(OH)D concentrations [and an] exponential model [and] logistic regression [for the estimates and] to estimate the probability of having serum levels above a lower and below an upper serum 25(OH)D concentration, [respectively]" (Veugelers. 2015). 
In that it is important to know that in this model the limit of the 'normal' vitamin D concentrations (58-171 nmol 5(OH)D/L) was defined in accordance with the values Luxwolda et al observed in traditionally living populations in East Africa who have mean serum 25‐hydroxyvitamin D concentration of 115 nmol/l or more (Luxwolda. 2012). So, we are not talking about absolute minimum levels, but rather about levels many researchers would call "optimal".
Figure 1: Plot of the results of the model calculations (left) and my visualization (right) of the calculated vitamin D requirements in IU/day for normal-weight, overweight and obese individuals (Veugelers. 2015).
As a SuppVersity reader you will be aware that normal-, overweight and obese subjects will need different amounts of supplemental vitamin D3 to achieve these "optimal" levels. To accomdate for these differences and to provide adequate estimates for normal weight, overweight and obese participants, Veugelers et al conducted separate analysis and used suitable logistic regression models to identify the log term of supplementation that provides the best fit. Needless to say that this sub-analysis was conducted based only on those studies that either included exclusively normal-, overweight or obese subjects or distinguished between the three of them yielded. It is thus only logical that this analysis yielded different results of which the 3094 IU/day, which is the suggested daily amount of vitamin D3 to maintain optimal vitamin D levels for normal-weight individuals, is yet pretty much identical to the previously cited "optimum" for Mr. Average Joe.

Against that background, it is yet all the more important to note that the average overweight or obese Westerner will yet need significantly more vitamin D3, 4450 IU/day and 7248 IU/day, to be precise, to keep his / her labels stable. Based on what you should remember from the role of 25OHD as an anti-inflammatory acute phase reactant (Waldron. 2014), though, this is not really surprising.
So what's the verdict, then? While the study at hand certainly provides the hitherto best estimate of our individual vitamin D3 requirements, I still wouldn't put blind faith into the results of Veugelers' model calculation. To be sure you're not too extra-ordinary to be average, I would suggest you test your 25OHD levels after 6 months on the suggested dosage. If you're "in the zone", everything is fine. If not, adjust appropriately.

Fat loss will trigger decent increases in vitamin D, but vitamin D will not trigger significant fat loss | more
Apropos adjusting, as the authors point out, the previously discussed figures may not even be the most practically relevant result of the study. Rather than that, it is the "large extent of variability in 25(OH)D concentrations" of which the authors rightly say that it "makes a RDA for vitamin D neither desirable nor feasible" (Veugelers. 2015) that's the most relevant results of the study.

And yes, you've read that right. The 400, 600 and 1000 IU/day RDA you will find in different countries all over the world is total bogus, not just because it is too low, but because stating a recommended daily allowance based only on the age, not the weight, or rather inflammatory status of an individual, is absolute bogus | Comment on Facebook!
References:
  • Luxwolda, Martine F., et al. "Traditionally living populations in East Africa have a mean serum 25-hydroxyvitamin D concentration of 115 nmol/l." British Journal of Nutrition 108.09 (2012): 1557-1561.
  • Veugelers, Paul J., Truong-Minh Pham, and John Paul Ekwaru. "Optimal Vitamin D Supplementation Doses that Minimize the Risk for Both Low and High Serum 25-Hydroxyvitamin D Concentrations in the General Population." Nutrients 7.12 (2015): 10189-10208.
  • Waldron, Jenna Louise, et al. "Vitamin D: a negative acute phase reactant." Journal of clinical pathology (2013): jclinpath-2012.

Tuesday, October 13, 2015

Study Probes Muscle Building Effects of Vitamin D in Young and Old and Finds None, but Relative Strength in Old and Fiber Composition & Myostatin in Young Muscle Respond

Old or young, who is going to benefit and who is going to benefit most from vitamin D supplementation during a 12-week resistance training regimen. Unfortunately, we don't have an unambiguous answer - yet!?
Ok, I have to admit, I could have kept up the suspense by not giving away the main result of Jakob Agergaard's and colleagues' latest study in the headline, already. On the other hand, by giving away the most relevant information in the headline, I can make sure that future google searchers will immediately refute the claim that "vitamin D is a powerful muscle builder" - it is not. What it may very well be, is a vitamin that is necessary for your long-term success.

This is still much different from what you may conclude solely based on the associations that exist between low vitamin D and all sorts of ailments, though. Evidence that vitamin D(3) supplements are able to reduce the risk of bone fractures, diabetes, cardiovascular diseases, cancer, depression, osteoarthritis, multiple sclerosis, and other immune-related diseases is still preliminary. Very unfortunate in view of big research dollars that have been spent without yielding D-finite results and hundreds of more or less practically useless observational studies.
There are many ways to get your vitamin D - learn more the SuppVersity

How Much Vit D Do I Take?

Losin' Fat'll Raise D; Not Vice-Versa

Vit. D Speeds Up Recovery

Overlooked D-Sources

Vitamin D For Athletes!

Vitamin D Helps Store Fat
I was thus very happy to see that the scientists from the University of Copenhagen did not content themselves with correlating the individual gains of their young and old subjects with the corresponding vitamin D levels. Instead, they designed a randomized controlled trial in which they "investigate[d] whether vitamin-D intake during 12 weeks of resistance training has an additive effect on muscle hypertrophy and strength"  (Agergaard. 2015) in Healthy, sedentary young (aged 20–30 years) and elderly (aged 60–75 years) Caucasian men living within the local community in Copenhagen:
"We hypothesized that intake of vitamin-D plus calcium would improve the outcome of three months of resistance training in healthy untrained individuals resulting in greater muscle strength and hypertrophy compared to a training control-group supplemented with calcium alone (placebo). Moreover, we hypothesized that resistance exercise would increase the mRNA expression of VDR and CYP27B1. The study included a group of young and a group of elderly individuals to elucidate a possible blunted hypertrophic response in the aging muscle"  (Agergaard. 2015).
The study took place at Bispebjerg Hospital, Copenhagen, Denmark (latitude of 56°N). Inclusion was continuous from November 17, 2010, to December 21, 2010, and the last subject completed the study on April 25, 2011. Thus, the study was conducted in a period of low UVB irradiation from sunlight. The risk of interference by uncontrolled sun-exposure was thus low. About as low as I suppose some of you will say the supplementation dose was. The latter consisted of either
  • placebo supplementation with 800mg of calcium per day, or
  • vitamin D + calcium at a dosage of 48µg (1920 IU) vitamin-D 3 + 800 mg calcium/day
that was administered in two servings, with one tablet containing 10 μg vitamin-D 3 + 400 mg calcium and one tablet containing 38 μg vitamin-D 3 + 400 mg calcium and had to be taken with meals (this increases absorption | learn more).
You're too lazy to read and want some extra-information, also on the topic of fat cell cellularity, obesity and body weight regain (yo-yo effect?) - Download yesterday's installment of Super Human Radio and listen to my interview an add-free version right here!
The scientists probably would have dosed higher, but since the maximum advisable daily dose according to the Danish Health and Medicines Authority is 50 μg, i.e. 2000 IU, they probably felt that their hands were tied.
Figure 1: Flowchart showing a young and b elderly subjects from first contact to end of study (Agergaard. 2015)
All subjects who had been randomly (double-blind) assigned to the respective group had to follow the same standardized workout routine consisting of a total of 36 training sessions (12 weeks with 3 sessions/week) with 5–10 min warm-up on cycle ergometers followed by resistance training exercises of the lower extremities (only!) performed in commercial knee extension and leg press devices (Technogym, Super Executive Line, Gambettola, Italy) in each session. All sessions were supervised. Progressive loading levels were monitored continuously and adjusted throughout the entire training period to maintain muscle loading at the intended values.
  • During the first 6 training sessions, participants completed 3 sets of 12–15 repetitions at 65–70 % of 1RM. 
  • During session 7–12, participants performed 3 sets of 10–12 repetitions at 70–75 % of 1RM, increasing to 4 sets at 70–75 % of 1RM during session 13–18
  • From session 19 and onwards, participants performed 5 sets with training load progressing from 8–10 repetitions at 75–80 % of 1RM in session 19–27 to 6–8 repetitions at 80–85 % of 1RM in session 28–36 [38]. 
The exercises were performed in a moderately slow, controlled manner with 1–2 s in the concentric- and eccentric phase with a rest of 1–3 min between sets. Exercise compliance (sets, repetitions, and load) was calculated from daily exercise records completed by the instructors at each training session. Participants were informed that a mean attendance of less than 2 training sessions per week resulted in exclusion. All adverse events associated with the training intervention were recorded.
The complex ways in which vitamin D supplements interact with both the levels of the active form of vitamin D 1,25(OH)2D and the binding proteins vitamin D binding protein and serum album has yet not been considered in any of the "vitamin D and gains" studies - epic fail ? (data from Glendenning. 2015)
Vitamin D Binding Protein, Bioavailable Vitamin D & Receptor Polymorphisms - Although it has been known for decades that only 0.1% of the vitamin D in our body and only ~10% of the metabolites in our blood are free, the effects of being bound to its specific binding protein (VDBP) or albumin are still largely unknown. One of the reasons is that studies still rely on unreliable measurements of total vitamin D that are then run through algorithms to elucidate if there's a difference between the effects of free and bound vitamin D (Chun. 2014). This is not only problematic because it assumes that we'd all have the same / similar amounts of vitamin D binding protein, but also because it ignores already established genetic polymorphisms (e.g. inter-racial / whites are more likely to have a low binding affinity than blacks) in how VDBP works and how it affects our health and is affected by supplementing with vitamin D (sign. increases are seen w/ vit D2 or D3 | see Fig.).

A similar negligence can be observed with regard to the role of the vitamin D receptors on its various target organs. While we know that their expression increases with resistance training (no added increase was observed with vitamin D supplementation in the study at hand in contrast to a recent study by Makanae et al. (2015) in rodents), we still have almost no clue how they interact with free and bound vitamin D; and only recently researchers like Jia et al. (2015) have begun to investigate how certain vitamin D receptor polymorphisms (gene types) like the rs739837 gene are associated with increased risk of T2DM. In conjunction with the role of genetic polymorphisms of the binding proteins, the whole system is at the moment, thus way too too complex for us to make predictions on a population or even sub-population levels (like the elderly, men and women at an increased risk of cancer, or patients with autoimmune diseases, or athletes). 
The outcome variables the scientists choose were skeletal muscle hypertrophy, isometric muscle strength, serum vitamin D levels, and a muscle biopsy that was used (a) to analyze several markers of muscle hypertrophy, metabolism & co, as well as (b) to determine whether training or treatment had triggered measurable or even significant changes in the fiber type composition of the subjects.
Figure 2: Serum vitamin D levels at all time-points during the study (I added the markups for the zones to the original figure from Agergaard to make it easier for you to interpret the data).
Of these, I deliberately chose the 25OHD serum levels to start with. Why? Well if you look at the small increase in the young subjects and the still existing gap between their 25OHD (=serum vitamin D) levels and the allegedly "optimal" zone for lower body strength gains (cf. Bischoff-Ferrari. 2006), you may feel reassured that the dosages were too low. This is yet only the case, if the goal was to get the levels into the "magic" 90-100nmol/L of which Bischoff-Ferrari estimated in 2006 that it was optimal for muscle function and health. Whether the effects would have been more pronounced if the subjects had reached this level is yet mere speculation and, if you look at the correlation analysis further down, even highly unlikely (see Figure 5 and respective explanations).
Figure 3: Cross sectional area (CSA), Isometric strength and strength/CSA of Quadriceps muscle. Change in a CSA, b isometric strength and c strength/CSA of quadriceps muscle for young and elderly vitamin-D and placebo groups, respectively. Data shown as mean percentage change from week 0 ± SEM. * different from week 0 (p < 0.05)
Now, as arbitrary as these ranges may be (things like the influence of the vitamin D binding protein levels and genotypes for example, are taken into account, at all | Chun. 2014; Koplin. 2015), we must not and will not ignore the fact that the young, unlike the old(er) subjects, didn't make it into 90-100 nmol/L zone of "magic gains" when we are looking at the data in Figure 3:
  • No group effects - The first thing you should realize is that there were no significant inter-group differences and thus no group effects in response to the provision of vitamin D3 vs. placebo. This does imply that neither the increased size gains (A) in the vitamin D group in the young nor the decreased gains in the vitamin D group in the old subjects was statistically significant. The same can be said, albeit in the opposite directions for the strength increases (B) and the relative strength increases (C) in the young subjects.
  • Significant time effects - Since subjects in both groups still gained significant amounts of muscle and strength, the one thing the study does confirm is the efficacy of resistance training as strength and mass builder in young and old.
  • Significant group effect on relative strength in the elderly - Due to the reversal of the observations compared to the young group (lower size gains + higher strength gains in the older, higher size + lower strength gains in the younger subjects), the relative strength of the older subjects has improved by vitamin D supplementation (p = 0.008, not correctly indicated in Figure 3) - a result that stands in line with previous research like Moreira-Pfrimer et al. (2009) where the provision of 150,000 IU once a month during the first 2 months, followed by 90,000 IU once a month for another 4 months enhanced both, the 25(OH)D levels and the lower limb muscle strength of the > or =60 year old subjects, even in the absence of any regular physical exercise practice.
Now, I would be inclined to ignore the lack of statistical significance for the initially mentioned parameters and jump on the significant increase in the older subjects and the trends we may extrapolate from the rest of the data if it were not for the results of the extra correlation analysis the scientists did. If higher levels of vitamin D3 (90-100nmol/L as they were achieved in the older subjects) could, as Bischoff-Ferrari et al. assume based on observations Guralnik, et al. (1995) and Seeman et al. made in elderly individuals, ameliorate exercise-induced strength gains in the young subjects, there should at least be a correlation between vitamin 25OHD levels and muscle size and strength similar to the one Bischoff-Ferrari et al. report for the 8-foot-walk and sit-to-stand test:
Figure 4: The optimal ranges, Bischoff-Ferrari et al. estimated are based on the above observational data from a 8-foot-walk and sit-to-stand test done in the elderly. That's super reliable and just like you, right? No? Well, that's why I believe those "optimal values" have no relevance for the young and low relevance for the old subjects (Bischoff-Ferrari. 2006)
If the trends you may believe to see in Figure 3 a-c remained trends, because the 25OHD levels didn't rise high enough, the graphs in Figure 5 would look much different: They would firstly show increasing, not no or decreasing slopes and would second of all provide evidence for a practically relevant correlation between the 25OHD levels, the muscle size, strength and relative strength.
Figure 5: Correlation between Quadriceps ΔCSA, ΔIsometric strength, Δstrength/CSA and 25(OH)D (Agergaard. 2015)
In practice, however, the correlation analysis yielded nothing: No correlation between 25OHD and size gains (A), no correlation between 25OHD and strength gains (B), and no correlation between 25OHD and relative strength gains (C). While this does not neglect the possibility that the vitamin D supplement still affected the increase in strength/size ratio of the elderly, the result warrants the conclusion that there was "[n]o additive effect of vitamin-D intake during 12 weeks of resistance training [...] on either whole muscle hypertrophy or muscle strength" (Agergaard. 2015).
So vitamin D supplementation is finally disproven? It is not just the specific study population (unhealthy individuals or athletes may benefit more, men and women may differ (Ko. 2015) etc.) that precludes making overgeneralized conclusions such as "vitamin D supplementation doesn't do anything for your gains". There is more! Firstly, there is the increase in what the scientists call "muscle quality", i.e. the ratio of strength/size increases in the elderly. Now, the data in Figure 5 indicates that this is clearly not a function of the serum 25OHD levels. If that's not the case, however, it could only be mediated by vitamin D3 directly or metabolites that haven't been tested in the study at hand (most prominently active vitamin D, i.e. 1,25-dihydroxycholecalciferol aka calcitriol). If that's the case, age may explain that the older subjects did not see the same changes in fiber type morphology (greater increase in type IIa) and myostatin expression the young ones did.

Figure 6: Significant treatment specific changes in fiber type (%), i.e. increases in fast-twitch type IIa fibers and decreases of the protein synthesis inhibitor myostatin were observed only in younger subjects (Agergaard. 2015).
I highlighted these changes with arrows in Figure 6 and would like to point out that they are the most interesting reason to still supplement w/ vitamin D. Eventually, both effects could affect your gains in the long-term: (I) lower myostatin = higher protein synthesis; (II) more type IIa fibers = higher growth potential. In only 12-weeks, however, newbies don't reach a level where myostatin and/or the fiber composition of their muscle is holding them back, significantly. For athlete and after longer training periods, however, the scientifically proven (albeit in vitro | Garcia. 2013, 2014)  ability of active vitamin D aka calcitriol (and / or vitamin D3 directly - not proven in human muscle) to increase the myogenic differentiation (would explain myofiber changes) and suppress myostatin in human myoblasts could turn out to be game changers.

To find out whether these purported long-term effects exist and/or if similar effects can be seen in non-sedentary adults, like athletes who would benefit the most of reduced myostatin levels and further changes in the muscle architecture, we do yet need more studies. Randomized controlled studies, maybe with different dosing schemes (the ~2,000 IU are not exactly much if we consider potential direct effects) and no more observational bogus on vitamin D | Comment on Facebook!
References:
  • Agergaard, Jakob, et al. "Does vitamin-D intake during resistance training improve the skeletal muscle hypertrophic and strength response in young and elderly men?–a randomized controlled trial." Nutrition & metabolism 12.1 (2015): 32.
  • Bischoff-Ferrari, Heike A., et al. "Estimation of optimal serum concentrations of 25-hydroxyvitamin D for multiple health outcomes." The American journal of clinical nutrition 84.1 (2006): 18-28.
  • Chun, Rene F., et al. "Vitamin D and DBP: the free hormone hypothesis revisited." The Journal of steroid biochemistry and molecular biology 144 (2014): 132-137.
  • Garcia, Leah A., et al. "1, 25 (OH) 2 vitamin D 3 enhances myogenic differentiation by modulating the expression of key angiogenic growth factors and angiogenic inhibitors in C 2 C 12 skeletal muscle cells." The Journal of steroid biochemistry and molecular biology 133 (2013): 1-11.
  • Garcia, Leah A., et al. "1, 25 (OH) 2vitamin D3 stimulates myogenic differentiation by inhibiting cell proliferation and modulating the expression of promyogenic growth factors and myostatin in C2C12 skeletal muscle cells." Endocrinology 152.8 (2011): 2976-2986.
  • Glendenning, Paul, et al. "Calculated free and bioavailable vitamin D metabolite concentrations in vitamin D-deficient hip fracture patients after supplementation with cholecalciferol and ergocalciferol." Bone 56.2 (2013): 271-275.
  • Guralnik, Jack M., et al. "Lower-extremity function in persons over the age of 70 years as a predictor of subsequent disability." New England Journal of Medicine 332.9 (1995): 556-562.
  • Jia et al. "Vitamin D Receptor Genetic Polymorphism Is Significantly Associated with Risk of Type 2 Diabetes Mellitus in Chinese Han Population." Arch Med Res. (2015): Ahead of print. 
  • Ko, Min Jung, et al. "Relation of serum 25-hydroxyvitamin D status with skeletal muscle mass by sex and age group among Korean adults." British Journal of Nutrition (2015): 1-7.
  • Koplin, Jennifer J., et al. "Polymorphisms affecting vitamin D–binding protein modify the relationship between serum vitamin D (25 [OH] D 3) and food allergy." Journal of Allergy and Clinical Immunology (2015).
  • Makanae, Yuhei, et al. "Acute bout of resistance exercise increases vitamin D receptor protein expression in rat skeletal muscle." Experimental physiology 100.10 (2015): 1168-1176.
  • Moreira-Pfrimer, Linda DF, et al. "Treatment of vitamin D deficiency increases lower limb muscle strength in institutionalized older people independently of regular physical activity: a randomized double-blind controlled trial." Annals of Nutrition and Metabolism 54.4 (2009): 291-300.

Saturday, July 4, 2015

Fat Loss Increases Vitamin D, But Taking More "D" Won't Trigger Fat Loss - Did We Fall for a Stupid Logical Fallacy?

Working out in the sun will make you lose fat, taking D3 supplements will not.
Have you been wondering why you didn't lean out magically in the past year even though you're taking a ton of vitamin D? Well, maybe it's because your previously low vitamin D levels were nothing but a symptom of your extra-pounds. One that will disappear with weight loss and one that may have mislead scientists and laymen alike to assume that vitamin D supplementation may help you lose weight.

In their latest study, scientists from the Centre de recherche de l'Institut universitaire de cardiologie et de pneumologie de Québe tried to get to the bottom of the relationships between changes in 25(OH)D levels and changes in adiposity volume (total and by adipose tissue compartment | Gangloff. 2015).
There are many ways to get your vitamin D learn more the SuppVersity

How Much To Take?

Leucine, Insulin & Vitamin D

Vit. D Speeds Up Recovery

Overlooked D-Sources

Vitamin D For Athletes!

Vitamin D Helps Store Fat
To do so, the researchers recruited sedentary, abdominally obese and dyslipidemic men (n=103) for a a 1-year lifestyle modification program targeted at weight loss.

Body weight, body composition, and fat distribution were assessed by dual-energy X-ray absorptiometry and computed tomography while 25(OH)D levels were measured with an automated assay. Well, the results of these assessments were interesting, to say the least.

Lowe your body fat, increase your vitamin D levels, it's as "simple as that"

Firstly, the 1-year intervention resulted in a 26% increase in circulating 25(OH)D (from 48±2 nmol/l or 19±0.8 ng/ml (±s.e.m.) to 58±2 nmol/l or 23±0.8 ng/ml, P<0.0001); and secondly, this happened alongside a 26% decrease in visceral adiposity volume (from 1947±458 cm3 to 1459±532 cm³).
Next bad news: You should know this already, but I am going to repeat it, because people keep ignoring the risk of taking tons of vitamin D like lemmings. If you consume too much D with tons of calcium you are at risk of calcification. What's less known, but only recently confirmed once again is that high vitamin D levels together with low dietary calcium intakes will increase bone resorption and decrease bone mineralization in order to maintain normal serum calcium levels (Bashir. 2015).
Subjects were individually counselled by a kinesiologist and a nutritionist once every 2 weeks during the first 4 months with subsequent monthly visits in order to elicit a -500 kcal daily energy deficit and to increase physical activity/exercise habits.
Figure 1: Changes in serum 25OHD (vitamin D) levels and visceral fat during the 1-year lifetime intervention (left); illustration of the logical fallacy that makes people assume that popping vitamin D triggers weight loss.
Secondly and more importantly, there was a significant inverse correlation between the changes in all adiposity indices, especially Δvisceral (r=−0.36, P<0.0005) and Δtotal abdominal (r=−0.37, P<0.0005) adipose tissue volumes with the significant increases of 25(OH)D the scientists observed, when they analyzed the blood of their subjects. Now, this could certainly mean that taking vitamin D supplements will reduce your body fat, but
  • well-controlled studies like Wamberg, et al. (2013), who found marginal, non-significant increases in subcutaneous fat and no change in visceral fat in response to 7,000 IU vitamin D/day in their controlled randomized trial with obese adults with low vitamin D levels, or 
  • meta-analyses like the most recent one by Pathak et al. which found that "[v]itamin D supplementation d[oes] not influence the standardized mean difference (SMD) for body weight, FM, %FM or LBM" (Pathak. 2014) 
make it hard to believe that the results of singular studies that were published in smaller open-access or pay-for-publishing journals like the one Salehpour et al. did in 2012 are more than outliers (note: different rules may apply if vitamin D is administered alongside other dietary or lifestyle interventions).

What remains unquestionable, though, is the correlation between high body fat levels and low vitamin D levels that is consistent over almost all observational (Wortsman. 2000; Arunabh. 2003; Kremer. 2009; Lagunova. 2009; Lenders. 2009; Forney. 2014) and experimental studies (Blum. 2008; Lee. 2009) in both sexes and across all age-groups. To interpret this as evidence in favor of potential body-fat reducing effects of vitamin D supplements is yet totally unwarranted.
Rather than a reduction in body fat, Nimitphong et al. (2012) observed an increase in body fat w/ vitamin D supplementation - albeit in a high fat diet scenario in rodents, which is why I wouldn't consider this "proof" of detrimental effects either.
Bottom line: You've read about (a) the fact that obese people need much more vitamin D to normalize their 25OHD levels on the SuppVersity, before and (b) you have likewise read about the fact that vitamin D acts as an acute phase reactant that may be "burned" in the fire of chronic inflammation (Waldron. 2013). Against that background Gangloff's most recent study provides just another piece in the puzzle that may eventually make the unproven "vitamin D for fat loss" myth tumble.

How's that? Well, if A, which is in this case obesity, causes a reduction of circulating vitamin D, either by increased uptake into the fat cells or as a side-effect of the obesity induced chronic inflammation, restoring B, which, in this case, is vitamin D, this will not necessary reverse A, i.e. the previous weight gain.

What do you say? Yes, part of the increase in vitamin D in the Gangloff study could in fact be triggered by an increase in potentially health(ier) vitamin D rich foods, but you don't really think that this is what triggered the weight loss... don't confuse correlation with causation, when there's evidence for a causal relationship only for vitamin D being (a) used up by chronic inflammation (Waldron. 2013) and (b) its well-known storage and thus "disappearance" from the blood into increasing body fat stores (Rosenstreich. 1971), but no convincing evidence for vitamin D's ability to trigger fat loss. Now, all this doesn't mean it's useless to normalize your 25OHD levels, but it does mean that vitamin D3 is not a fat loss wonder drug | Comment on Facebook!
References:
  • Arunabh, Sonia, et al. "Body fat content and 25-hydroxyvitamin D levels in healthy women." The Journal of Clinical Endocrinology & Metabolism 88.1 (2003): 157-161.
  • Bashir, Mina, et al. "Effects of high doses of vitamin D3 on mucosa-associated gut microbiome vary between regions of the human gastrointestinal tract." European Journal of Nutrition (2015): 1-11.
  • Blum, Miriam, Gerard E. Dallal, and Bess Dawson-Hughes. "Body size and serum 25 hydroxy vitamin D response to oral supplements in healthy older adults." Journal of the American College of Nutrition 27.2 (2008): 274-279.
  • Forney, Laura A., et al. "Vitamin D status, body composition, and fitness measures in college-aged students." The Journal of Strength & Conditioning Research 28.3 (2014): 814-824.
  • Gangloff, A., et al. "Effect of adipose tissue volume loss on circulating 25-hydroxyvitamin D levels: results from a 1-year lifestyle intervention in viscerally obese men." International journal of obesity (2005) (2015).
  • Kremer, Richard, et al. "Vitamin D status and its relationship to body fat, final height, and peak bone mass in young women." The Journal of Clinical Endocrinology & Metabolism 94.1 (2009): 67-73.
  • Lagunova, Zoya, et al. "The dependency of vitamin D status on body mass index, gender, age and season." Anticancer research 29.9 (2009): 3713-3720.
  • Lenders, Carine M., et al. "Relation of body fat indexes to vitamin D status and deficiency among obese adolescents." The American journal of clinical nutrition 90.3 (2009): 459-467.
  • Lee, Paul, et al. "Adequacy of vitamin D replacement in severe deficiency is dependent on body mass index." The American journal of medicine 122.11 (2009): 1056-1060.
  • Nimitphong H, Holick MF, Fried SK, Lee MJ. 25-hydroxyvitamin d(3) and 1,25-dihydroxyvitamin d(3) promote the differentiation of human subcutaneous preadipocytes. PLoS One. 2012; 7(12):e52171.
  • Pathak, K., et al. "Vitamin D supplementation and body weight status: a systematic review and meta‐analysis of randomized controlled trials." Obesity Reviews 15.6 (2014): 528-537.
  • Rosenstreich, Saul J., Clayton Rich, and Wade Volwiler. "Deposition in and release of vitamin D3 from body fat: evidence for a storage site in the rat." Journal of Clinical Investigation 50.3 (1971): 679.
  • Salehpour, Amin, et al. "A 12-week double-blind randomized clinical trial of vitamin D3 supplementation on body fat mass in healthy overweight and obese women." Nutr J 11.1 (2012): 78.
  • Sneve, M., Y. Figenschau, and R. Jorde. "Supplementation with cholecalciferol does not result in weight reduction in overweight and obese subjects." European Journal of Endocrinology 159.6 (2008): 675-684.
  • Waldron, Jenna Louise, et al. "Vitamin D: a negative acute phase reactant." Journal of clinical pathology (2013): jclinpath-2012.
  • Wamberg, L., et al. "Effects of vitamin D supplementation on body fat accumulation, inflammation, and metabolic risk factors in obese adults with low vitamin D levels—results from a randomized trial." European journal of internal medicine 24.7 (2013): 644-649.
  • Wortsman, Jacobo, et al. "Decreased bioavailability of vitamin D in obesity." The American journal of clinical nutrition 72.3 (2000): 690-693.

Monday, May 4, 2015

Human Study Suggests: Preload + 2,000IU/Day Maintenance Dose of Vitamin D May Prevent Progression of Prediabetes

Without sun exposure even a D-rich diet won't contain enough vitamin D (photo from WebMD Slideshow)
Hitherto, studies on the effect of vitamin D supplementation on type II diabetes yielded mixed results with the majority of them providing insufficient evidence to support any of the miraculous effects you will read about on the Internet.

Next to the often-heard claim that the corresponding studies simply weren't using enough vitamin D3, another, actually more reasonable hypothesis why the trials fail is that the provision of a substance that may protect you from developing type II diabetes when you've already messed yourself up is nonsensical.
There are many ways to get your vitamin D learn more the SuppVersity

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Leucine, Insulin & Vitamin D

Vit. D Speeds Up Recovery

Overlooked D-Sources

Vitamin D For Athletes!

Vitamin D Helps Store Fat
Against that background studies like the one researchers from the Sher-I-Kashmir Institute of Medical Sciences in Kashmir conducted recently are particularly interesting, because in contrast to the subects in the average US study, Kushay's et al.'s subjects were 137 men and women that were diagnosed as with "prediabetes". All of them had to make standard lifestyle changes, but only 68 received 60,000 IU weekly for 4 weeks and then 60,000 IU monthly over the 12 months study.

Fasting plasma glucose (FPG), 2‑h plasma glucose and A1C levels were estimated at 0, 6 and 12 months. Changes in FPG, 2‑h plasma glucose, A1C level and the proportion of subjects developing diabetes were assessed among 129 subjects.
Figure 1: Rel. changes in BMI, fasting blood glucose (FPG), 2h post-prandial glucose and A1C (left) as well as relative incidence of type II diabetes development in subjects over the 12-months study period (Kuchay. 2015).
As you can see in Figure 1 there were significant differences in terms of the blood values that are indicative of developing type II diabetes; and still, the supplement was not able to save significantly more subjects from developing type II diabetes (p = 0.57 for the difference between vitamin D and no vitamin D and the development of type II diabetes).
Don't forget to take your vitamin D with fat: While vitamin D does not take as much fat for optimal absorption as other fat soluble vitamins, having your supplements with a fatty meal may still improve their effects on your 25OHD levels | Learn more.
Figure 2: Subgroup analysis of the effects of D-supplementation on subjects with baseline low vs. high 25OHD (Kuchay. 2015)
As in previous studies, the benefits were significantly more pronounced in the subjects in the "deficiency range" for 25OHD (<30ng/ml). Or, as the authors say it: "Those subjects who had baseline serum 25‑OHD levels above 30 ng/mL also showed statistically significant change in
FPG, 2‑h plasma glucose and A1C levels at 12 months.

This change was, however, less pronounced in those subjects who had baseline Vitamin D levels above 30 ng/mL" (Kuchay. 2015).
So far so good, what do we make of the results? Well, usually I would probably start nagging about the lack of dietary and activity control and the non-blinded nature of the intervention, but a placebo effect that lasts for 12-months or the possibility that subjects in the vitamin D group thought "damn, I am in the D-group, so I better start to live healthy, now" are both unlikely. In fact, with all the hype around vitamin D, the opposite effect on the subjects behavior appears to be more likely, i.e. "hell, now that I am on vitamin D, I will get better soon, so I don't have to pass on the family pizza for me and myself" ;-)

Overlooked superb vitamin D sources: What do you need for a high 25OHD picnic on day at the beach? Eggs, it's as simple as that | learn more!
Thus, the results of the study at hand come closest to what could be called "convincing" evidence that the provision of significant amounts of supplemental vitamin D (60,000 IU per week initially, 60,000 IU per months later) is a viable means to improve glucose management. However, there are two caveats: (A) Vitamin D supplementation and the normalization of 25OHD levels is not a sufficiently effective means to prevent progression to type II diabetes; this will still require significant lifestyle changes. And (B) the effects depend - at least to some extent - on low baseline vitamin D levels.

So what? To take or not to take vitamin D? Take it, but stick to the ~2,000IU/day that were used in the study at hand if you didn't test low on 25OHD | Comment on Facebook!
References:
  • Kuchay, M. S., et al. "Effect of Vitamin D supplementation on glycemic parameters and progression of prediabetes to diabetes: A 1-year, open-label randomized study." Indian Journal of Endocrinology and Metabolism 19.3 (2015): 387.

Tuesday, July 8, 2014

New Insights into the Role of Vitamin D in Athletes: Soccer Players Offer Ideal Study Subjects - Vitamin D (25-OHD) Predicts Performance, Training Season Predicts Vitamin D

Not the ideal soccer weather. If you put faith in the authors' interpretation of the results, soccer is a game that must be played in the sun. Why? Well, to maximize the vitamin D production ;-)
It has been a while since I have seen a study on vitamin D that provides new-worthy results beyond the obvious "vitamin D supplements are useless in men and women with normal 25-OHD levels". The study I am about to talk about today was conducted by researchers from the University of Crete. The subjects were sixty seven Caucasian professional male soccer players, members of two Greek Super League Teams (n = 45) and one Football League Team (n = 22). The goal was to (a) examine the potential relationship between vitamin D levels and muscle strength, maximal oxygen consumption (VO2max), 10 and, 20 meters sprint performance in two different occasions, prior to the beginning and at the end of the off-season soccer period; and (b) to examine the vitamin D response to the reduced exercise training during the six-week off-season transition period.

The authors speculated that in both experimental sessions vitamin D levels would correlate with soccer players’ jumping, sprinting, and aerobic capacity, and that the off-season transition period, of reduced training stress, would favorably affect vitamin D concentration.
There are many ways to get your vitamin D learn more the SuppVersity

How Much To Take?

Leucine, Insulin & Vitamin D

Vit. D Speeds Up Recovery

Overlooked D-Sources

Vitamin D For Athletes!

Vitamin D Helps Store Fat
As we are about to see a few lines below, this is exactly what Nikolaos E. Koundourakis and his colleagues found in what is "to the best of [the researchers] knowledge" the first study to examine the relationship "between vitamin D levels and muscle strength, VO2max and speed in professional soccer players, and/or the effects off-season detraining soccer period on its levels in any kind of athletic population." (Koundourakis. 2014)
Table 1: Correlations (correlation coefficients and p-values) between Vitamin D levels and exercise performance parameters; pre = acute pre-season training vs. post = after six-week off-season transition period (Koundourakis. 2014)
As you can see in Table 1, there was a significant correlation between the strength measures squat jump (SJ) and countermovement jump (CMJ), as well as with VO2max and the 10m and 20m sprint times. There was jet also a significant increase in vitamin D from pre to post season, i.e from 34.41 to 47.21ng/ml (37%) of which Koundourakis et al. write the following:
Suggested Read: Leucine, Insulin & Vitamin D: A Hypertrophy Boosting Triplet That Does Not Make It From the Dish to the Gym? | read more
"In our study the six-week transition period had a boosting effect on vitamin D levels. Indeed, at the first experimental period,although none of our participants was vitamin D deficient (<20 ng/ml) or severe deficient (<10 ng/ml), 55,22% of our players had insufficient vitamin D levels (<30 ng/ml), whereas at the second one only 4,47% were found to be below 30 ng/ml. [...] The most plausible explanation for the elevation of vitamin D levels at the second experimental session could be the consequence of an increased exposure to UVB during the off-season period.

Indeed, this transition period in Greek Superleague takes place during June and at the beginning of July at a favorable latitude (35,9°N). During this period UVB reaches its peak, resulting in increased vitamin D production." (Koundourakis. 2014)
These observations highlight the importance of adequate sun exposure and raise the question, whether it wouldn't be prudent to supplement with 2.000IU of vitamin D per day during the winter months to avoid the reduction in vitamin D levels in the first place.
Tanning beds are neither suitable to get your vitamin D levels up (many don't even radiate UV-B light / it's also blocked by glass), tanning on a sunbed is also not safer than doing the same in the sun | more
There is a different explanation: Next to the sun-exposure hypothesis, there is another possible reason for the increase in vitamin D, which would be related to the (albeit beneficial) stress the soccer players are exposed to during each and every of their training sessions. If vitamin D was the negative acute phase reactant, Waldron et al. say it was (2013), it would be logical that the levels increase in the absence of acute stressors.

Needless to say that the latter wouldn't make getting enough UV exposure obsolete - an exposure you better get in the real sun than on one of the allegedly less problematic tanning beds, which lack the vitamin D production kickstarting UV-B radiation.
References:
  • Koundourakis, Nikolaos E., et al. "Vitamin D and Exercise Performance in Professional Soccer Players." PLOS ONE 9.7 (2014): e101659.
  • Waldron, Jenna Louise, et al. "Vitamin D: a negative acute phase reactant." Journal of clinical pathology (2013): jclinpath-2012.