Lactobacillus vs. Oscillibacter! Does (Saturated) Fat Tip The Scale Towards Leaky Gut, Obesity & Visceral Inflammation?
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzXN6ivM36YV1frQh9XqhNgR11PhAkSSFmfm8XuQiDE0v5147Qsu1_gEibtpbvFu0IfMwAhWnjcM7X6ZEi42chJK1HhQoQFYP9yr_ikEOeN-kUMfobfLHEP8vq9rSrdKGt13D8DU2AtiI/s200/ScreenHunter_03%252BOct.%252B12%252B06.32%5B1%5D.gif)
Image 1: Location of the different fat depots of the human body (sorry Evilyn, had to borrow this from your Carbsane blog ;-) Having tons of subcutaneous fat is certainly unaesthetic, but as science would have it, probably more healthy than a mediocre amount of superfluous visceral fat. But why is that? I mean, what makes the difference? It cannot be the location, can it? Well, a recently published study on metabolic dysfunction in diet induced diabetic mice suggests that it could be as simple as that ( Lam. 2012 ). You cannot spot reduce fat, but can you "spot inflame" it? In order to assess the effects of normal vs. high fat (60%) diets on gut Permeability and microbiota the Yan Y Lam and his (or her?) colleagues from the University of Sidney kept a group of 16-week old Female C57BL/6J mice (those are the "normal" lab mice used in these experiments) on a regular chow diet (control; 10% fat) or a high saturated fat (34%) high fat diet (HFD; 60% of total en