|Image 1 (Zhu. 2012): The allegedly leaner mouse on the left has a certain gene defect due to which it developed both lipodystrophy (fat loss) and diabetes early in life. Now guess what the mice on the 5% CLA diet developed after 6 weeks?|
"CLA is from grass-fed cows so it must be good, right!?"
Sometimes I get the feeling the above statement conveys an accurate representation of the counter-productive black-and-white thinking that is so prevalent among some of the health nuts on the Internet, these days. And in fact, if you take a cursory look at the heavily quoted studies on the effects of CLA on all sort of things ranging from its general antioxidative effects (Reynolds. 2010), over the profane reduction of unaesthetic body fat (in rodents, cf. Wang. 2004) to its purported anti-cancer effects (Tanaka. 2011) it does conjugated linoleic acid is probably second only to vitamin D and fish oil in terms of its contemporary idolatry and, if we regard the fat loss effects in isolation and focus solely on a recent study by scientists from the Department of Food Science at the University of Massachusetts rightly, so!
After all, the results Kim et al. present in the latest issue of Lipids are unquestionably impressive: 70% reduced body fat levels in normal-weight rodents with nothing but 0.5% CLA (as trans-10,cis-12 CLA) in regular rodent chow within 6 weeks!? You can hardly argue that this isn't an impressive result.
|Figure 1: Tissue weights (left, large), muscle and liver glycogen content (left small, inset) after and body weight (right, top) as well as food intake (right, bottom) in the course of the 6-week study period (adapted from Kim. 2012)|
- only the trans-10,cis-12, but not the cis-9,trans-11 CLA isomer will yield the desired anti-obesity effects
- instead of healthy weight loss in obese or at least overweight animals, CLA induces what in every other context would be called full-blown lipodystrophy (=pathologic loss of body fat, cf. image 1 and Jaudszus. 2010) in the lean perfectly healthy 129Sv/J mice in the study at hand - and that in the presence of ~30% increased food intake (see figure 1, bottom right)
- worrisome increases in liver and spleen weight, the latter of which exceed the +76% increase in hepatic glycogen storage capacity by more than a factor 2x (!)
A brief note on the figures in this paragraph: While the examples are hypothetical, the figures I came up with reflect the reductions in body fat and increases in liver weight, glucose and total cholesterol you see in figure 2.So, why on earth would you even remotely consider going to your local GNC then to get yourself a family pack of CLA cabs in order to get rid of the flab that's still covering your abs? Are you keen on taking yourself to the Dr. after 6-weeks, when you are down from 15% body fat to 4.5% (=70% reduction) and you formerly flabby belly is now bulging because your liver, which does now weigh 4kg instead of the regular 1.5kg, is oozing out from under your ribcage? If that's what you are looking for, you probably won't be worried if your blood glucose shot up from 90 to 112pts and your Dr. is about to prescribe an (in your case particularly unnecessary) statin to sooth your ~50% increased cholesterol levels, either!? You are lean, now! And as Kim et al. euphorically point out your endurance may even increase by 70%(!) while there is still some muscle or liver glycogen or body fat left to fuel the PPAR-gamma driven fat burning wreck you have become...
|Image 2: One of the best CLA supplements there is - ok, it's a proprietary blend with small amount of omega-3, omega-6 and important and increasingly scarce vitamins as vitamin A and vitamin K, but you can trust in the divine wisdom of its inventor - mother nature ;-)|
This dosage issue does yet bring us back to where we came from: Grass-fed cows! After all, it is not only unrealistic, but simply impossible to get this amount of CLA (let alone only t-10,c-12) from your diet- regardless of how much meat and dairy from grass-fed cattle you consume! And based on the the results of the study at hand, you could even argue that nature has rendered that impossible for a good reason, your protection.
So don't pretend you are smarter than nature and stick to your Kerrygold golden grass-fed Irish butter - not so much for the CLA content, though, but for the whole package of synergistically acting power-nutrients nature has put into her original "fat supplement" ;-)
- Banni S. Conjugated linoleic acid metabolism. Curr Opin Lipidol. 2002 Jun;13(3):261-6.
- Dilzer A, Park Y. Implication of conjugated linoleic acid (CLA) in human health. Crit Rev Food Sci Nutr. 2012;52(6):488-513.
- Jaudszus A, Moeckel P, Hamelmann E, Jahreis G. Trans-10,cis-12-CLA-caused lipodystrophy is associated with profound changes of fatty acid profiles of liver, white adipose tissue and erythrocytes in mice: possible link to tissue-specific alterations of fatty acid desaturation. Ann Nutr Metab. 2010;57(2):103-11.
- Kim JH, Kim J, Park Y. trans-10,cis-12 Conjugated Linoleic Acid Enhances Endurance Capacity by Increasing Fatty Acid Oxidation and Reducing Glycogen Utilization in Mice. Lipids. 2012 Jul 11.
- Reynolds CM, Roche HM. Conjugated linoleic acid and inflammatory cell signalling. Prostaglandins Leukot Essent Fatty Acids. 2010 Apr-Jun;82(4-6):199-204. Epub 2010 Mar 7.
- Tanaka T, Hosokawa M, Yasui Y, Ishigamori R, Miyashita K. Cancer chemopreventive ability of conjugated linolenic acids. Int J Mol Sci. 2011;12(11):7495-509. Epub 2011 Nov 2.
- Wang YW, Jones PJ. Conjugated linoleic acid and obesity control: efficacy and mechanisms. Int J Obes Relat Metab Disord. 2004 Aug;28(8):941-55. Review.
- Zhu. Ncb5or in Fatty Acid Desaturation and Metabolic Diseases. Zhu Diabetes Research Group. University of Kansas School of Health Professionals. < http://www.alliedhealth.kumc.edu/school/research/zhu/more_info.html > retrieved July 22, 2012