SuppVersity - Nutrition and Exercise Science for Everyone

An illustrated synthesis of the most recent evidence. There are two fishy articles in the latest issue of Advances in Nutrition , two articles worth taking a closer look at, as I've found. Paper 1 and probably the more SuppVersity-ish paper comes from the University of Bath and is, as the authors themselves highlight, the first systematic review of fish oil supplements (#FS) in athletes that has ever been conducted in the 25-years+ history of fish oil supplements 😮 (the "fish-eating"  umbrella review is addressed in the infobox). You can learn more about omega-3 & co. at the SuppVersity Don't drink rancid fish oil How to Avoid N3 Oxidation N3/N6 Ratio Doesn't Matter!? MUFA & Fish Oil Don't Match Fish Oil Doesn't Help Lose Weight Rancid Fish Bad 4 Health Impossible? Everybody knows that fish oil is rather a vitamin than a supplement, right? So why wouldn't athletes benefit? Ahh... Wrong question: The right question wou...

Bio-advantage of krill may not be relevant in the long run | Plus: What we learned about krill oil in 2018 I've previously written about the question whether krill oil is, in fact, as the proper Latin name of the small critters it is made of, i.e.  Euphausia superba , would suggest "superba", ahh... I mean better than fish oil when it comes to its effects plasma and organ DHA and EPA. A large number of previous trials - almost all short-term, by the way - verify the commonly held belief that the largely (35-65%) phospholipid-bound krill oil (KO)  has a bioavailability advantage over the exclusively   triglyceride-bound fish oil (FO)  Di Marzo 2010 ;  Konagai 2013 ;  Ramprasath 2013 ). Another "K" you should have plenty of in your diet is  potassium (K)  (in German it's Kalium)! Potassium vs. Diet-Inducded Insulin Resis. In the Lime Light: The Ill Effects of Low K Intakes Bad News: Most Americans are Sign. K Deficient Lean...

The often-heard "the more DHA, the better"-rule is - like so much you'll read about fish oil online - not the evidence-based truth it seems to be. Some extra EPA may keep the oil from getting oxidized before you even absorb it. No, I am not a fish oil fanboy, that's for sure. But how can you be if your chances to get already oxidized fish oil are 100% if you buy any of the US TOP-sellers (and assume that it's not different in Europe). Speaking of which: There's new research allowing us to add two new and potentially important criteria to the inofficial SuppVersity-"How to buy and use your fish oil" guide. The corresponding research comes from an international team of researchers and was first published in 2017. It is thus not exactly revolutionarily new but in view of the fact that I haven't seen the results being addressed anywhere before still SuppVersity  newsworthy ( Dasilva 2017 ). You can learn more about omega-3 & co. at th...

The good news is: Frying fish is not as bad as you may have thought it was. The oxylipin content even decreases. I won't tell you something you didn't know already when I quote from the introduction of a recent paper in Food Science and Nutrition  that "[s]tudies show that a decreased risk of cardiovascular disease (CVD) is correlated with a diet high in long-chain (LC) omega-3 (n-3) polyunsaturated fatty acids (PUFA)" (Flaskerud 2017)" and remind you that, outside of supplements, the primary dietary source of LCn-3 PUFA is fatty fish (Mori, 2014). Against that background, it is of paramount (health) importance that you don't damage the precious and oxidative not exactly stable DHA and EPA in your fish during the cooking/frying/baking process. You can learn more about fish & co. at the SuppVersity Fish Oil Makes You Rancid? POPs in Fish Oils are Toxic! All Top-Selling US Fish Oils Rancid Fish Hydrolysate for Fat Loss Steam Fish in ...