Spore-Forming Probiotics - The Better Probiotics? Review

Sauerkraut is one of the best known probiotic foods, but there's more: Kefir & yogurt, kimchi, kombucha, miso, pickles, apple cidar vinegar, and - as discussed recently - raw cheese. I found out rather accidentally that there is a potentially relevant difference between "probiotics" and "spore-forming probiotics". Relevant enough for me to believe that you should learn about this difference, as well. After all, it seems as if the spores, you will probably only know from anthrax, provide a solution to the #1 major obstacle of efficient probiotic therapies: the destruction and digestion of the life bacteria before they even reach their destination in the colon. If we go by the WHO definition probiotics are "live microorganisms which, when administered in adequate amounts, confer a health benefit on the host" (FAO/WHO. 2002) - spore-forming or not, stable or unstable freeze dried or encapsulated. You can learn more about the gut & your h...