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Showing posts with the label muscle injury

BPC-157, the Orally Available Peptide That Repairs Tendon, Muscle, Intestines, Teeth, Bone and More in Vitro & Vivo

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BPC is not patentable, and thus not interesting for BigPharma. In a way this article is a response to a question I got from Ryan on the Faebook Page of the SuppVersity a week ago. He asked, whether I had an article on Pentadecapeptide BPC-157, a substance of which he'd heard that it can accelerate tendon and muscle repair and work all sorts of other healing magic. Now, as a regular at the SuppVersity  you may know that I didn't have an article on this agent a week age. So I decided to write one. Not just because Ryan asked, but also because of the practical significance of the healing effects of this peptide from in vitro and in vivo studies (no medical advice here!). Unlike antioxidants with their anti- hormetic  effects, BPC-157 actually promotes healing Is Vitamin E Good for the Sedentary Slob, Only? Even Ice-Baths Impair the Adapt. Process Vit C+E Impair Muscle Gains in Older Men C+E Useless or Detrimental for Healthy People Vitamin C and G...

Green Tea for Muscle Protection? GTE Increases Satellite Cell Proliferation & Differentiation, Slows Disuse-Related Atrophy, Does not Promote Hypertrophy in Aged Rodents

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Green tea as a magical muscle preservative for injured athletes? "GTE increased satellite cell proliferation and differentiation, decreased oxidative stress and the abundance of Bax, a proapoptotic protein" (Alway. 2014) - that's the initially exciting result of a recent study from the West Virginia University School of Medicine and Abbott Laboratories . What is not exactly as exciting, though, is how the sentence continues, i.e. "yet this did not further improve muscle recovery in reloaded muscles" (Alway. 2014). Sounds contradictory, right? Well, before we get deeper into the discussion of the results, let's briefly recap how Alway et al. arrived at these insights, i.e. how exactly the experiment looked like and which experimental evidence it generated. The scientists from the West Virginia University School of Medicine tested the hypothesis that green tea extract (GTE) would improve muscle recovery after reloading following disuse. In men and wo...

Fishing for Muscle: Cod Protein Promotes Muscle Repair After Injury More than Casein or Peanut Protein

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Image 1: There are obviously more nutritionally valuable parts to cod than just its liver. On Wednesday, you have learned that diet-deoptimization with rice instead of casein protein is a possible way to gain less weight. Today, we are going to tackle what appears to be a way more promising alternative to the dairy-based top-dogs among the protein supplements: Cod protein! Within the health and fitness community, the cold(er) water fish is hitherto, above all, known for its vitamin-laden liver and the oil humans have been producing from it and consuming for centuries, now. That the arginine-, glycine- and taurine-rich protein of its tasty white flesh could soon replace - or at least complement - dairy proteins (casein, whey) as the physical culturists' go-to protein for muscle building and regeneration will yet probably be news to most of you, right? COD - Canned or dried? Probably doesn't matter as long as you eat it. In a recently published paper on yet another rod...

Stevia Increases Satellite Cell Recruitment and Ameliorates Insulin Resistance by Reducing NF-KappaB Mediated Inflammatory Response to Muscle Damage & High Fat Diet

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Image 1: If you take a look at the number of studies on production and processing techniques related to stevia and stevia products, it becomes evident that the production of the traditional South American "sweet leaf" has already been seized by the usual subjects from the "food industry" " Rats would buy Stevia rebaudiana ! " I don't know about you, but personally, I would not advertise my product with this slogan, but if I did, I would at least have valid scientific data to support this claim... well, sort of, because I am not 100% sure where or even that rats even buy any sweeteners. Be that as it may, although Sclafani et al. were able to show that the preference their lab animals showed for stevia over saccharine was related to the activation of the sweet taste receptors ( Sclafani. 2010 ), you could also make a point that the rodents might have "tasted" that there is more to Stevia rebaudiana than its insanely sweet taste (personal...
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