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High Fructose Consumption, Inflammation Up (Bad), LDL-to-HDL Ratio Down (Good) - Is That Good or Bad for the Heart?

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Remember: If anything fructose from beverages (including juices), yet not fructose from whole fruit is a problem. In fact eating whole fruits will decrease your blood lipids and high sensitivity C reactive protein (hs-CRP) inflammation markers. Fructose is bad for you, right? Right. According to the latest study from the University of Newcastle , the consumption of only one drink containing containing 50 g of either fructose or glucose or sucrose dissolved in water will have detrimental effects on the #1 indicator of whole body inflammation, which is high sensitivity C-reactive protein (hs-CRP). Much to the researchers surprise, though, the same amount of fructose had significant beneficial effects on the plasma lipid levels of the healthy male and female adults (n = 14) between the ages of 18-60 years who were recruited by advertisement and underwent study procedures at the Nutraceuticals Research Group Clinic rooms at the University of Newcastle in Australia. Learn more a...

The Mango Formula: 1% Mango Pulp = Fenofibrate + Rosliglitazone. Freeze Dried Mango Pulp Improves Glucose Tolerance, Lipid Profile and Body Composition More Effectively Than Standard Medication.

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Image 1: Mango pulp (image from HAK Agro Foods ) You know it, I love it: Real food! Meat, fish, dairy, vegetables, and, yes, fruits! Consumed in reasonable amounts, the latter are by no means that problematic, as some "gurus" and "fear-mongers" out there on the Internet want you to believe (I wonder why!? Probably because they cannot stand the thought that others eat the delicious fruit, they forbid themselves?). The paper of Edralin A. Lucas and her colleagues which was published in the latest issue of the British Journal of Nutrition ( Lucas. 2011 ), is only the latest in a series of papers which should remind you of the fact that whole fruits (not juices or highly processed stuff) are way more than potentially harmful fructose bombs. For eight weeks, the scientists from the Oklahoma and Carolina State Universities put a group of male C57BL/J6 mice on one of six dietary regimen: normal rodent chow (AIN-93M...
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