Minimally Processed and Eaten as Part of a Mediterranean-Style Diet, Red Meat Augments MED's Heart Health Benefits
The extra reduction in diastolic blood pressure may translate to a significantly reduced stroke risk. Especially in younger people, a few mmHg can make a tenfold difference in their risk of stroke. If you follow the mainstream media you will get the impression that eating red meat was worse for your heart than drinking or smoking. In fact, however, the experimental evidence from decently controlled human studies like the latest paper by scientists from the Purdue University and the University of Texas Medical Branch , indicate that red meat - if it's still meat and not bought in processed food, i.e. salami, sausages, wurst, etc. is completely harmless, if not beneficial to your heart health. Beneficial? Yes, you read that right: As Lauren E O’Connor's randomized investigator-blinded crossover study shows, adding 70g of beef/pork to a Mediterranean diet has no effect on the beneficial effects of the MED on selected markers of cardiovascular health, it even augmented the...
