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Quality of Curcumin Supplements From US Retailers Better Than You May Have Feared | Plus: High Price ≠ High Quality

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Curcumin has become increasingly popular over the past years. No wonder in view of the ever-extending list of potential health benefits - "potential" is, as T. Tsuda highlights , yet a keyword in this context. No, you don't have to email me asking for the brand names of the 87 products Skiba et al. bought and analyzed (32 of them) for their latest study in Molecular Nutrition and Food Science  ( Skiba 2018 ) ... honestly, bros: I would have told you the names if I knew them. Unfortunately, the scientists from the  University of Arizona, Tucson , follow the example of so many colleagues before them and tell us only the criteria they used to narrow down the 228 surveyed items to a list of 87, of which they later sent 32 to the HLPC analysis. After excluding identical products available at multiple retailers (n = 99) or containing different capsule counts (n = 42), Skiba et al. recorded the exact type, amount, and recommended daily dosage of turmeric; whether or not a...

Latest Study Shows that a 3.3 g/kg High-Protein Diet is Safe -- And Yes, This Means it Doesn't Hurt Your Kidney or Liver

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Don't forget that meat and dairy are not the only good sources of protein in your diet. In fact, even vegan athletes can - albeit with some effort - follow a diet that's so high in protein that traditionalists would say it may put your kidney and liver on the line - plant protein, or not... Guest post by Alex Leaf ( leaf-nutrition.com ) - There is a pervasive myth among vegans and health professionals alike that a high-protein diet is harmful, particularly for the kidneys. This is despite the World Health Organization official report on protein stating that "the most widely quoted potential problems relate to renal function and damage, but as discus-sed above the evidence for such claims in otherwise healthy individuals does not stand up to scrutiny" (WHO. 2016). Still, the vast majority of protein safety data that we have is with intakes less than 2.0 g/kg bodyweight. And for most people, that is all the data we need, because most people don’t eat more than the...
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