Conventional vs. Organic Wold Premiere - First Study to Confirm: Yes! Extracts From Organic Beets Have Higher Anti-Cancer Activity Than Conventionally Grown Ones
No matter how you eat, 'em. You got to love your organic beets, 'cause the tumors in your belly will hate 'em ;-) You will probably remember my previous articles about the things you get "extra" with conventional produce, right? The stuff most of you will probably want to avoid. Pesticides, heavy metals, all sorts of nasty chemicals.; obviously all within the tolerable intake level and thus "perfectly safe" - you know ;-) No? Well, in that case, I would suggest that you go back and take (another?) look at "Conventional vs. Organic: It's Not About Getting More, But Getting Less For Your Money. Less Pesticides, Dioxins & Co" ( read more ), before you read today's SuppVersity article about the difference between naturally fermented beetroot juices from organic and conventional production in today's article. You can learn more about beetroot juice at the SuppVersity Ask Dr. Andro: Is Creatine Nitrate Worth It? Ni...