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Further Evidence: High Protein Diet Conserves Lean Mass

It is becoming common knowledge that consuming a diet (relatively) high in proteins conserves muscle mass. Thus, a recent study by Case & Haub ( Case. 2010 ) only confirms what regular visitors of the SuppVersity obviously knew. The scientists investigated the effect of either a high carbohydrate (CHO;  65% carbohydrates, 15% protein and 20% fats), a "high protein" (PRO; 40% carbohydrates, 30% protein and 30%) and a non-restricted (Control) diet on body composition and weight of 30 active, military males (age=25 ± 4 yr, body fat=15 ± 7%): Control and PRO group increased FFM , 1.7±1.2 kg and 0.8±1.5 kg, respectively. CHO group lost -0.2±3.8 kg FFM. PRO and CHO groups lost 1.0±1.0 kg and 1.0±1.8 kg of FM, respectively. Control group lost 0.7±0.7 kg FM. Although, judged by a bodybuilders standard, for example, the "PRO"-Diet was not really "high protein" in the sense that it still had 40% carbs and thus more carbs than protein, it was exceptionall...

No Effect of L-Carnitine on Fat Loss or Body Composition in Obese Women

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After last weeks "bad" news on L-Cartinine L-Tartrate the supplement industry, which is still promoting various kinds of l-carnitines as fat loss aids, just received another beating. In a double-blind randomized placebo study Villani et al. (Villani. 2010) investigated the effects of 8 weeks of 2g/day l-carnitine supplementation on body composition, resting energy expenditure (REE) and substrate utilization of 18 premenopausal  women walking @60-70% of their maximum heart rate 4x a week: Figure 1: Chemical structure of L-Carnitine (HMBD v2.5) For the subjects who completed the study (15 P, 13 L-C), no significant changes in mean total body mass (TBM), fat mass FM, and resting lipid utilization occurred over time, nor were there any significant differences between groups for any variable. Conversely REE increased significantly for all subjects, but no between group differences existed . Five of the L-C group experienced nausea or diarrhea and consequently did ...
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