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There's Microplastics in Our Poop! Wait! Do We Even Care? An Evidence-Based Estimate of our Microplastic Exposure and its Putative Effects on Gut-Health & Beyond

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It's impossible you haven't read or heard about this study! I guess by now, all of you will have heard that an internationally covered pilot study by Austrian researchers (Schwabl et al. 2018) that was presented earlier this week at the  UEG Week in Vienna  claims to have initial prove that "Microplastics Find Their Way Into [Our] Gut" ( NYTimes ). The results of the studies are all over the place and the (fearmongering) press coverage seems to convey only one message: "Uh oh, now we're doomed!" But, are we? I mean, we're talking about a study with N=8 subjects?! Moreover, no one questions our exposure to the sub-millimeter sized particles and the fact that we actually seem to poop them out would, after all, suggest that they do not accumulate in our bodies - that's good news, isn't it!? If MPs have ill health effects they are probably mediated via their effects on our gut-health Bugs Dictate What You Crave Sweeteners & You...
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Nutrient Timing Less, Cyclic Dieting & Baseline Microbiome More Important for Fat Loss - Nutrition Science News 02/18

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They may have been published in "Obesity" and observed in people w/ weight problems, but the results of these three recent papers are still relevant for lean, metabolically healthy people, too. Even if you are already way beyond the stage, where "weight loss" is your main interest, I am pretty sure you will appreciate this selection of recent studies from obesity research all around the world. After all, some of the research may actually help you achieve your new goal which should be to lose body fat while keeping or even building lean mass. In today's research review I am going to discuss three papers that have recently been published in the International Journal of Obesity (after being available online since late 2017, btw). To generalize one could say that the papers deal with the effects of nutrient timing and your microbiome on the efficacy of your fat loss efforts. Review older articles about the gut - health  axis.at the SuppVersity Bugs Dicta...
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Gut Bugs Determine Health Benefits of Sourdough Whole-Grain Bread | Glycemia Improves W/ White Bread in Some!

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Yes, white bread can be the healthier choice. Whether your post-prandial glycemic response will improve or deteriorate with white vs. whole-grain sourdough bread appears to be fully dependent on your gut bugs. Even though it has gotten a bad rep over the past 20 years, bread is (still?) consumed daily by billions of people, worldwide. I guess that's also because the scientific evidence of which the Internet gurus will tell you that it would "prove that bread is the devil" is by no means unambiguous. It was thus high time for scientists to perform a randomized crossover trial like the one by Talk Korem and colleagues from the Weizmann Institute of Science  - a study that used data from two 1-week-long dietary interventions comprising consumption of either traditionally made sourdough-leavened whole-grain bread or industrially made white bread. Review older articles about the gut - health  axis.at the SuppVersity Bugs Dictate What You Crave Sweeteners & Y...
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Battling Small Intestinal Bacterial Overgrowth (SIBO) With Probiotics | Some Bugs as Effective (50%) as Antibiotics

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Battling bacteria w/ more bacteria. Sounds odd, but works like a charm. Those who haven't made the mistake not to "like" the SuppVersity on Facebook may already have seen it in the news: SIBO, i.e. the overgrowth of bacteria in the small intestine, may be linked to heart disease. The link, according to a study by Ponziani, et al. (2017), who found a significantly elevated arterial stiffness in SIBO patients, could be a combination of inflammation and a lack of vitamin K. More common and obvious complaints of SIBO patients include gastrointestinal discomforts and malabsorption. Eventually, the on-going bacterial overgrowth can yet also have systemic inflammatory effects and the translocation of bacteria into the gut stream displays a persistent risk factor for sepsis (Quigley 2006). Learn more about probiotics and the microbiome a the SuppVersity '16 microbiome research update BCAAs mess w/ 'ur microbiome Glutamine your gut + fat loss 'N...
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