Posts

Showing posts with the label energy consumption

Popular topics

Show more

Save Energy to Burn More Calories. Decreasing the Environment Temperature to 19°C and Burn 6% More Calories at Rest

On the northern hemisphere, the days get shorter and the temperatures are falling. I hope you have not turned up your heatings, yet. It is not only the environment that may benefit from a more conscious management of the room temperature. As scientists from the Clinical Endocrinology Branch, NIDDK-NIH, Bethesda have found, reducing room temperature by 6°C (from 24°C to 19°C) will increase human energy expenditure (EE) be 6%! Exposure to 19° C resulted in an increase in plasma and urine norepinephrine levels (p<0.0001), and a 5.96 % (p<0.001) increase in energy expenditure without significant changes in spontaneous physical activity . Exposure to the lower temperature resulted in a significant increase in free fatty acid levels (p<0.01), fasting insulin levels (p<0.05), and a marginal decrease in postprandial glucose levels. A small but significant (p<0.002) increase in serum free T4 and urinary free cortisol (p<0.05) were observed at 19° C. This is of part...

Lower Energy Expenditure With Processed VS. Whole Foods

Image
Some of you may remember that long, long ago, people used to buy veggies, meat, rice, potatoes instead of ready-made chicken-risotto from the fridge. A recent study by Sadie et.al. ( Sadie. 2010 ) shows that this might have been less convenient, but certainly more healthy. The scientists investigated the effect of food processing on postprandial energy expenditure and found: Average energy expenditure for the WF [whole food] meal (137+/-14.1 kcal, 19.9% of meal energy) was significantly larger than for the PF [processed food] meal (73.1+/-10.2 kcal, 10.7% of meal energy). While the perceived satiety of the 18 participants was comparable, figure 1 shows that the energy expenditure after whole food consumption was not only more pronounced it also lasted much longer than the one following the consumption of processed foods. Figure 1: Postprandial increase in energy expenditure for whole foods (empty squares) and processed food (filled triangles) ( Sadie. 2010 ) No wonder people ...
Disclaimer:The information provided on this website is for informational purposes only. It is by no means intended as professional medical advice. Do not use any of the agents or freely available dietary supplements mentioned on this website without further consultation with your medical practitioner.