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Microbes, Mycotoxins, Milk Fats, and the Na:K Ratio - What's the Latest in Nutrition Science in February 2019?

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If you want to keep up with the very latest nutrition researc, be sure to follow the SuppVersity on Facebook ! Nutrition sciences are all about the microbiome, these days. Against that background you probably won't be surprised that my brief overview of studies from the latest edition of  Molecular Nutrition & Food Research  features 3+1 studies that deal with the food <> microbiome <> health interaction or could at least be related to it... before we get to the details, I want to warn you, though: The way people ascribe everything to gut bugs and try to sell random probiotics to customers is not science. That's quackery ! Review older articles about the gut - health  axis.at the SuppVersity Bugs Dictate What You Crave Sweeteners & Your Gut Foods, Not Ma- cros for the Gut Lactulose For Gut & Health Probiotics Don't Cut Body Fat Microbiome <> Bread's H. Effects Harnessing the microbiome to battle the ill-effects ...
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MCTs and High Protein - One Will Turn You into a Metabolic Furnace, the Other Will Just Burn Money - #ShortNews 10/18

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It's about time for some nutrition science news. For today's installment of the # ShortNews , I've picked two hitherto unpublished studies the main results of which have been presented recently as part of the  Proceedings of the Nutrition Society  Summer Meeting . The studies by Carr et al. and Maher et al. deal with the metabolic effects of two dietary nutrients you'll all be familiar with: protein and medium-chain triglycerides aka MCTs. Learn more about building muscle and strength while losing fat with www.suppversity.com Acutely Increased Hormones Don't Grow Muscle? Protein vs. Carbs 4 Glycogen, BFR & Recovery ... Pre-Exhaustion Exhausts Your Growth Potential Exercise not Intensity Variation for Max. Gains Battle the Rope to Get Both, Ripped and Strong Study Indicates Cut the Volume Make the Gains! With both of them being conducted in healthy, normal-weight individuals and the use of sophisticated measuring equipment (eg. meta...
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5 Take-Home Messages From the Latest Nutrition Science | Plus: Things You Should but May not Know About Nutrition

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Simplified overview of whole body oral protein utilization at rest. Of the protein ingested, approximately 50% is extracted by splanchnic tissues before entering peripheral circulation. Interestingly, only ~10% of the ingested protein is utilized for skeletal muscle protein synthesis while the rest is catabolized... the full-text isn't just worth reading, it is also free to read, so what are you waiting for?   Just click here  and start reading! If a scientific magazine is called "Nutrients"   and features a paper with the title "Recent Perspectives Regarding the Role of Dietary Protein for the Promotion of Muscle Hypertrophy with Resistance Exercise Training" as a cover story, that will attract nutrition/fitness nerds like you and me. The paper presents an excellent overview of the human protein metabolism and it would, in my humble opinion, be a disgrace to reduce the review to its already well-known take-home messages like 'have at least 20g of high...
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New Studies on the Gut, Microbiome and Dietary Fiber: 25% Reduced Glucose Response to White Bread, Fiber for the Health of Our Youngest & Oldest -- Nutrients September '16

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When the average Westerner hears the word fiber, his marketing indoctrinated brain will associate "cereals"... thanks to the marketing campaigns of Kellog's and co. we have been brainwashed to forget that even the less processed cereals have a comparatively low fiber/kcal ratio compared to veggies, for example. Initially, I wanted to add the word "all" into the headline of today's article, but that would have promised a bit more than today's article will deliver. It's not "all" as in "all the articles I haven't discussed, yet", but rather "all" as in all the articles from the albeit very recommendable peer-reviewed scientific journal Nutrients . I promise, though: Even this version of "all" is going to have at least one "gem"that will awake  SuppVersity reader's interest. You want examples? Here you go: (a) oat bran preload before high carbohydrate meal reduces post-prandial glucose ex...
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