|Image 1: Minimalist strength training for maximal results? In the long run even a one set strength circuit can elicit astonishing changes, if you train consistently, progressively, heavy and with picture perfect form (image Paramount Fitness).|
- resistance training ain't for women
- low volume resistance training won't help you lose body fat
- resistance training requires a high protein diet to work
Minimal effort, maximal adherence, ...
In their 6-month intervention trial, Washburn and his colleagues set out to evaluate the effect of a minimalist resistance training routine consisting of no more than a single set of 9 different exercises that had to performed three times per week. The sessions were supervised and the participants, overweight young men and women in their early twenties (BMI 27.2kg/m²; age 20.7y; BF% by DEXA 27.6% men, 38.9% women) performed all their exercises on standard gym equipment (Paramount Fitness, not a sponsor of the study!); an adherence of >90% was required and the supervisors made sure that all exercises were performed in the prescribed 3-6RM (85% of 1RM) with a cadence of 2s for the concentric and 4s for the eccentric period of each exercise with picture perfect form:
- chest press,
- back extensions,
- lat pull down,
- triceps extensions,
- shoulder press,
- leg press,
- calf raise,
- leg curl,
Tip for advanced beginners You are already training for 4-6 months? Why don't you add in a 2nd circle, 1s concentric, 2-3s eccentric, in the 8-12 rep range. I don't need a scientific study to confirm that this will be able to propel your gains. And with a couple of tweaks to your diet, e.g. 20g of quality protein with every meal and a reduced carbohydrate intake (~25-35% of total energy or 120-250g of carbs) from whole food sources, only, it won't take too long very long to see visible results.
... results despite unaltered and obviously obesogenic eating habits
Dietary intake before and during the 6-month study period was assessed, I quote, "during one randomly selected period" each month (24hr food recalls on 2 weekdays and one day on the weekend, each) and remained at ~2300kcal. The majority of the daily energy intake came from carbohydrates (51% ~290g) and fats (33% ~95g), while the protein intake (16% ~92g) despite being at the upper level of the RDA would be considered "borderline deficient" from the perspective of most strength trainees.
Note: It stands to reason that a higher protein intake of ~120g+ could have had beneficial effects on strength gains and changes in body composition. Notwithstanding, the results of this study do confirm that not everything that has been shown to facilitate gains is actually necessary and protein intakes in the >3g/kg body weight range, despite not being as bad for your health as the medical orthodoxy would have it, will offer little to no marginal utility and may even turn against you, when you keep upping your protein intake at the expense of more readily available energy sources such as carbohydrates and fats so that the lion's share of your energy has to be derived from dietary protein via glyconeogenesis... add an energetically demanding training program on top of this, call it either adrenal fatigue or central fatigue syndrome and join the other obstinate whiners on the various overtraining, ah... I mean fitness and bodybuilding boards on the Internet.
Without any cardiovascular training, not a single change in their obviously unhealthy dietary habits (why else would these young men and women have become overweight in the first place?) the 37 formerly sedentary twens in the resistance training (RT) training arm of the study derived non-negligible benefits from their weekly workouts:
- increasing your muscle mass by +1.5kg,
- decreasing your fat mass (women), or at least
- ameliorating your fat gains (men)
Training is a nutrient repartitioner, but if the diet does not deliver those the results are suboptimal
These unquestionably favorable (compared to the sedentary control), yet hardly earth shattering results would certainly have been way more impressive, if the study participants had made appropriate changes to their diets. For most of them, it would probably have been enough to simply switch from fast-, fried- away-from-home- and ready-made foods to self-prepared meals, to double, if not triple their results (cf. Taveras. 2005; Wosje. 2010; see also red box below). With the aforementioned tip to get at least 20g of lean protein with every meal and a progression not just on the weight, but also on the volume side of things (yet to no more than 2-3 circles per training, cf. Van Etten, 1997; Shaibi. 2006; Shaw. 2006), the same simplistic full-body circuit would certainly have had a much greater impact on the chubby physiques of the soon-to-be obese type II diabetics.
Food quality? It is quite interesting that both Taveras and Wosje identify fried foods as especially problematic for children and adolescents (Taveras. 2005; Wosje. 2010). And while those were related to higher body fat levels, another common scapegoat, processed meat, showed a clearcut and unquestionably beneficial relation to high bone mass in the Wosje study (Wosje. 2010). On the other hand, dark-green and deep-yellow vegetables (eg, spinach, romaine lettuce, broccoli, carrots, and sweet potatoes), though not something you will usually see among the favorite dishes of most kids, adolescents and college students, would probably have prevented the twens in the Washburn study from being eligible to participate in the trial, in the first place. Why? Well, the BMI and, more importantly, the body fat levels of the veggie (+meat ;-) eaters would probably have been way below the obesity cut-off for the Washburn study.
If there was a single take home message from this study, one that probably won't apply to you, a seasoned physical culturist and avid trainee, though, but maybe for your sedentary niece or nephew, it would unquestionably be that physical culture does not start at the Olympia level and that doing something is better than surrendering to your "bad genes", the greatest influence of which oftentimes is inherited laziness and the stubborn adherence to a lifestyle of which even young adults should know that it will get them right into the clutches of the pharmocracy.
- Shaibi GQ, Cruz ML, Ball GD, Weigensberg MJ, Salem GJ, Crespo NC, Goran MI. Effects of resistance training on insulin sensitivity in overweight Latino adolescent males. Med Sci Sports Exerc. 2006 Jul;38(7):1208-15.
- Shaw I, Shaw BS. Consequence of resistance training on body composition and coronary artery disease risk. Cardiovasc J S Afr. 2006 May-Jun;17(3):111-6.
- Taveras EM, Berkey CS, Rifas-Shiman SL, Ludwig DS, Rockett HR, Field AE, Colditz GA, Gillman MW. Association of consumption of fried food away from home with body mass index and diet quality in older children and adolescents. Pediatrics. 2005 Oct;116(4):e518-24.
- Van Etten LM, Westerterp KR, Verstappen FT, Boon BJ, Saris WH. Effect of an 18-wk weight-training program on energy expenditure and physical activity. J Appl Physiol. 1997 Jan;82(1):298-304.
- Washburn RA, Kirk EP, Smith BK, Honas JJ, Lecheminant JD, Bailey BW, Donnelly JE. One set resistance training: effect on body composition in overweight young adults. J Sports Med Phys Fitness. 2012 Jun;52(3):273.
- Wosje KS, Khoury PR, Claytor RP, Copeland KA, Hornung RW, Daniels SR, Kalkwarf HJ. Dietary patterns associated with fat and bone mass in young children. Am J Clin Nutr. 2010 Aug;92(2):294-303. Epub 2010 Jun 2.