Sucralose is for Diabetics Not, Scientists say. But How Significant is the Cholesterol Increase They Observed?
This way of consuming Splenda is quite certainly going to increase your cholesterol levels ;-) I guess, all of you will still remember the show Carl and I did on the "Pro-Insulinogenic Effects of Artificial Sweeteners" ( read more ), right? The one where I tried to point out that even if there was a meager change in the insulin response, this would only be a problem if there was any truth to narrow-minded condemnation of insulin as the deadly obesity hormone, so that, in the end, the whole hoopla turned out to be way less daunting than some scare-mongers would have it. Yet while something deep inside of me is telling me that the latter is probably going to be the same with the recently published study that's at the focus of today's SuppVersity article, cannot refute that the data from that very rodent study that was published in the Journal of Nutrition Sciences does clearly suggest that... ...sucralose increases cholesterols! That certainly doesn't so...