May I Salt & Roast My Nuts? Plus: If Catechins Boost One's Energy Expenditure by 400% Why Don't They Work for Me?
One article, two questions, two science-based answers. If you're like me I bet that you've been asking yourself previously, whether the cheap roasted nuts at the supermarket have the same health benefits as the expensive "raw" nuts from the health-food store... guess what: a recent study by scientists from the Singapore Institute for Clinical Sciences and the University of Otago confirms: "Dry roasting and lightly salting nuts do[es] not appear to negate the cardioprotective effects observed with raw nut consumption, and both forms of nuts are resistant to [dietary] monotony" and thus similarly recommendable health-foods. Along with the latest "green tea for thermogenesis"-study, which finally answers the important question "If Catechins Boost One's Energy Expenditure by 400% Why Don't They Work for Me?", the Chinese-New-Zealand co-production is one of the two studies in today's SuppVersity article. Learn more about...