Showing posts with label deiodinase. Show all posts
Showing posts with label deiodinase. Show all posts

Friday, June 28, 2013

Iodine Induced Reduction in Hepatic Deiodinase Activity Leads to Hypothyrodism and the Accumulation of Liver Fat That May Eventually Pave the Way to Diabesity

While us Westerners think of goitre mostly as a result of iodine deficiency, the Chinese have learned by hard that the opposite is about as likely - goitre in response to iodine in the drinking water is a huge health problem in certain parts of the country (Zheng. 2000)
As colorful as the web may have become, it is still full of paradigmatic black-and-white thinking: The world is either black or white and if you browse the blogosphere, it would appear that iodine would certainly belong to the white part of our world. That in exactly those people who are often referred to as an example of the multitude of beneficial health effects, namely the Japanese, a high intake of iodine has repeatedly been shown to be associated with low thyroid function and even full-blown hypothyroidism, on the other hand, is something you will probably not learn from the tons of unreferenced stuff you'll find on the Internet about how good, if not essential it was for your health to take copious amounts of iodine everyday (about the same amount you would take if the nuclear powerplant next to you exploded to saturate and shut down your thyroid and prevent it from taking up the radioactive iodine).

The Ying and Yang of high and low iodine intake

A recently published rodent study from the Huazhong University of Science and Technology, the Binzhou Medical University and the Shen Zhen Center for Chronic Disease Control, in China (Xia. 2013) does now shed some light onto the underlying mechanisms of the well-known thyroid disrupting effects of the structural backbone of all mammalian thyroid hormones, iodine. While the whole spectrum of disorders of iodine excess includes hypothyroidism, hyperthyroidism, autoimmune thyroiditis,embryo toxicity, and depression of brain development (Guo. 2006; Rose. 2001; Roti. 2001; Yang. 2006) Yun Xia et al. are probably the first to investigate its hazardous effects of iodine excess on the liver.

To this end, the Chinese researchers supplemented rats on a standard diet containing a baseline level of 365μg/kg iodine with different doses of iodine in the form of potassium iodate (KIO3) in the drinking water for 3 months:
"In 2000, the Chinese Nutrition Society stated that the recommended nutrient intake (RNI) of iodine of adults is 150μg/day and the tolerable upper intake level (UL) is 1,000μg/day.
Conversely, intake of iodine at about sixfold of its RNI may induce injury. In addition, many excess iodine animal experimental data indicate that ten times the normal iodine intake in mice for about 3 months can cause damage. Moreover,the results of our previous experiment show that drinking 1.2 mg I/L iodine water for 1 month had no significant effect on serum lipid metabolism, while prolonged exposure for 3 months induced an increase of serum cholesterol." (Xia. 2013)
According to these results, the mice in the study were randomized to receiver either 0, 0.3, 0.6, 1.2, 2.4, and 4.8 mg I/L iodine, corresponding to 0-, 1-, 2-, 4-, 8-, and 16-fold of the adequate/normal iodine intake for 3 months to explore the dose-dependent effect of iodine on hepatic steatosis. In the course of the trial, dood consumption, water consumption of each group, were recorded meticulously and the weight gain of each mouse was recorded daily.

Additionally, another 60 weaning female Balb/c mice were randomly assigned to six groups and given iodine at different levels (0, 0.3, 0.6, 1.2, 2.4, and 4.8 mg I/ml) for 1 month just for
measuring the oxidative stress parameters in serum and liver.
Figure 1: Triglyceride content in liver and serum, as well as SREBP-1c and fatty acid syntethase (FAS) activity after 3 months on diets with additional iodine (Xia. 2013)
While neither food intake, nor water consumption or weight gain differed significantly between the groups (data not shown), a brief glance at the data in figure 1 should suffice to see that there was a dose-dependent increase in hepatic triglyceride levels (=fatty liver disease) that was accompanied by corresponding increases in serum triglyceride, when the liver was clogged up to the max - as it appears to be the case with 8x or 16x higher than normal levels in the diet (for humans that would thus be ~1.6g or 3.2g of potassium iodiate).

Figure 2: Total antioxidant capacity, glutathione peroxidase, SOD, and lipid peroxidation (MDA) after 1 and 3 months expressed relative to untreated control (Xia. 2013)
The fatty acid accumulation in the liver was accompanied by profound changes in total antioxidant and SOD and glutathione status, as well as significant increases in lipid oxidation (as indicated by the +61% and +85% increase in MDA in the groups with the highest intake of supplemental iodine). Contrary to the commonly propagated myth that tons of supplemental iodine would increase the thyroid function these changes were accompanied by profound decreases in D1 deiodinase activity and correspondingly decreased conversion of T4 to T3 (see figure 3).
Figure 3: Changes in thyroid hormone and deiodinase levels; expressed. rel. to control (Xia. 2013)
It should thus not surprise you, that the levels of TSH and T4 in the rodents increased, while those of T3 decreased (no conversion = hypothyroism, no matter how much T4 you got floating around).

Low D1 => Low T3 => fatty liver disease

In fact, the reduced local conversion of T4 to T3, is also behind the accumulation of triglycerides in the liver and blood of the animals, as the
"[r]educed plasma T3 level resulted in the upregulation of SREBP-1c mRNA and FAS mRNA that ultimately led to the accumulation of triglycerides in the liver. [...] Evident hepatic steatosis was observed in mice challenged with 2.4 and 4.8 mg I/L iodine in drinking water. " (Xia. 2013)
As a SuppVersity student you know about the downstream effects, but I guess it makes sense to reiterate them for the newbies: Since the liver plays a, if not the pivotal role in systemic lipid homeostasis the reduced oxidation of triglycerides and the increased storage will sooner or later lead to an increased secretion of triglyceride-rich lipoprotein (VLDL) as a compensatory response by which the liver will desperately try to spread the lipid burdon to other organs and tissues. Overwhelmed with the sudden onslaught of triglyceride laden VLDL particles which are easily oxidized during their voyage through your blood stream, this opens the door to a narrowing of the arteries, cardiovascular disease and stroke.

For the majority of you, overtraining and undereating is probably a much greater threat, when it comes to hypothyrodism (learn more about "self-inflicted hypothyrodism"). However, contrary to excess iodine intake that will not clog up your liver and arteries and eventually cause heart disease and stroke.
Bottom line: If we assume based on the available epidemiological data that the general mechanism was identical in human beings, the ingestion of large amounts of iodine which are often touted as a remedy to all sorts of metabolic syndroms may in fact exert the exact opposite effects.

Yet, although I would be cautious about extrapolating the exact cut-off levels, it appears that dietary intakes in the 800µg range and thus 4-6x more than the RDA can still be considered relatively save. So if you are neither taking high dose supplements or living on tons of seaweed, this is probably not much of a concern for most of you. In addition it would warrant investigation if / to which extent the addition of extra selenium would ameliorate these effects. After all, the latter has been shown to have protective effects against iodine intoxication in the very same rodent model in a 2006 study by Xu et al. (Xu. 2006).

References:
  • Guo H, Yang X et al. Effect of selenium on thyroid hormone metabolism in filial cerebrum of mice with excessive iodine exposure. Biol Trace Elem Res. 2006; 113:281–295. 
  • Rose NR, Bonita R et al. Iodine: an environmental trigger of thyroiditis. Autoimmun Rev. 2002;  1:97–103.
  • Roti E, Uberti ED. Iodine excess and hyperthyroidism. Thyroid. 2001;11:493–500.
  • Xia Y, Qu W, Zhao LN, Han H, Yang XF, Sun XF, Hao LP, Xu J. Iodine Excess Induces Hepatic Steatosis Through Disturbance of Thyroid Hormone Metabolism Involving Oxidative Stress in BaLB/c Mice. Biol Trace Elem Res. 2013 May 28. 
  • Xu, J, Yang, XF., Guo, HL, Hou, XH Liu, LG, & Sun, XF. Selenium supplement alleviated the toxic effects of excessive iodine in mice. Biological trace element research; 2006 111(1-3), 229-238. 
  • Yang XF, Xu J et al. Developmental toxic effects of chronic exposure to high doses of iodine in the mouse. Reprod Toxicol. 2006: 22:725–730. 
  • Zhao J, Wang P, Shang L, Sullivan KM, van der Haar F, Maberly G. Endemic goiter associated with high iodine intake. Am J Public Health. 2000 Oct;90(10):1633-5. 

Sunday, March 31, 2013

Green Tea & Your Thyroid: Are the T4 & T3 Reducing Effects of 250mg (HED) Green Tea Catechins Reason For Concern?

Is there a devilish thyroid hormone eating dragon hiding out in your beloved green tea?
There is hardly a day without great, yet mostly only promising, and rarely really relevant news about green tea. With it's anti-cancer, anti-diabetes, anti-everything-that-ails our society effects it bids fair to be the elixir of life. This life, and this is the result of a recently published study, SuppVersity reader Paolo had brought to my attention a couple of days ago, could however end up being one with slightly or even profoundly compromised thyroid function. Now, before you freak out because you have been drinking green tea for the past couple of years, do me a favor, mind the conditional in the previous sentence and read the rest of today's Easterly SuppVersity article, which is not an early April fool hoax.

"You must be kiddin' green tea helps weight loss, so how can it reduce thyroid function?"

It may sound hilarious that something that is touted as a fat burner and weight loss adjuvant with tons of scientific backup is supposed to have the nasty ability of inducing (probably transient) hypothyrodism. The data Amar K. Chandra and Neela De, University of Calcutta and the University College of Science & Technology present in their most recent paper is yet unambigous: The hailed green tea catechin and flavonoids possess "potent antithyroid activity as evidenced from in vivo and in vitro studies" (Chandra. 2013)

The 20% reduction in testosterone in response to 5 cups/day of green tea (HED) researchers observed in a 2011 rodent study shows that the thyroid is not the only organ that does not like green tea catechins (learn more),
Despite the fact that this is probably news to most of you, the results of Chandra's and De's most recent experiment do actually line up pretty nicely with previous data by the same researchers (2010), as well as the goitrogenic (T3+T4 low + TSH high => abnormal growth of the thyroid) effects the daily administration of green tea extracts had on the lab animal of Y Sakamoto and his colleagues from the Tokyo Metropolitan Research Laboratory of Public Health in Japan (Sakamoto. 2001).

Moroever, their data supports the general notion that the hailed green tea flavon-3-ols (flavenols) can mess with all sort of enzymatic conversion processes in the mammalian body - including the aromatization of testosterone to estrogen (Sato. 2002).

It's not just the inhibition of iodine uptake that's the problem here. It's its release and conversion.

By acting directly on the enzymatic activities of thyroid peroxidase and 5'-deiodinase I it effectively blocks the generation of T4, by inhibiting the release of iodine (thyroid peroxidase) and subsequent conversion of the latter to thyroxine (T4), the major thyroid hormone in the mammalian body and precursor to the "metabolically active" triiodothyronine (T3).
Figure 1: Weight gain, thyroid cell morphology, enzyme activity and thyroid hormone levels after 30 days on different amounts of green tea catechins; all data expressed relative to untreated control (Chandra. 2013)
As the data in figure 1 goes to show you, the administration of pure green tea catechins at dosages of 10, 20, and 30 mg/kg body weight (intraperitoneal ~ orally, but in a way that the animal cannot puke it up) for two, respectively four weeks (15 vs. 30 days), led to statistically highly significant and dose-dependent decreases of the activity of the aforementioned enzymes and concomitant increases in Na+, K+ ATPase activity, as well as substantial decrease in serum T3 and T4 levels that went hand in hand with elevations of the thyroid stimulating hormone TSH. In view of these clearly goitrogenic effects, it's therefore not surprising that ...
"[h]istological examinations of the thyroid gland revealed marked hypertrophy and/or hyper-plasia of the thyroid follicles with depleted colloid content." (Chandra. 2013)
What we do yet  have to keep in mind is that rodents are in general more sensitive to goitrogenic agents (Döhler. 1979; Capen. 1995) so that the conclusion that dosages as low as 3-4mg/kg of a highly concentrated green tea extract could lead to fulminant reductions in thyroid function or even full blown goitre, is clearly unwarranted.
"Nutritional thyroid medication" - Sirloin of beef in smoked butter. Those plus tons of veggies and a controlled amount of fruits were the "magical" cure to low thyroid function in kids in a 2012 study shows, you may remember from the SuppVersity news (refresh your memory)
Thyroid function and body composition: Just in case you have been missing Tuesday's Facebook news on the correlation of T4 and T3 levels with total body mass, body fat, waist cirumference and more here is a brief reminder. In the 100 euthyroid men, Min Kyong Moon and his colleagues from the Department of Internal Medicine at the Seoul National University College of Medicine in Korea observed that free T3 is inversely correlated with body mass index, LDL, intramuscular fat area and the total amount of liver fat (Moon. 2013). The levels of free T4, on the other hand, also showed inverse correlations with the waist circumference and total body weight of the Koreans. In addition, both, fT3 & fT4 were negatively associated with pericardial fat.
Chandra and De are yet nevertheless right, when they point out that "human tea drinkers", and even more people who consume large amounts of the commercially available green tea extracts that have been used in the study at hand, are likely to be be "at risk", as well (Chandra. 2013). How real this risk eventually is, and which amount of green tea extracts would be necessary to induce similarly negative effects in humans would yet (as so often) require further investigation.



Bottom line: I am no friend of the notion that the consumption of large amounts isolated extracts of whatever purported health-elixir will have nothing but benefits. The current evidence is yet far from being conclusive enough to give up on your one, two or three cups of green tea per day.

Though color may matter in terms of the thyroid effects, the most important thing for anyone trying to keep his waist tight appears to be that he/she drinks tea, whether it is green, black, white or well... pu-erh (learn more ;-)
And I am not saying that, because I am afraid of going back on a previous advice, but simply because thyroid hormone abnormalities have yet never been an issue in any of the myriad of studies on the beneficial effects of regular green tea consumption, of which Crespy et al. who don't simply ignore potential downsides of green tea extracts in their 2004 review, explicitly state that it would "even [in] a very high dietary amount [...] be unlikely to cause" (Crespy. 2004) these types of effects. And if you want to make 100% sure, just exchange one or two of the cups of green tea with its fermented black cousin which has a way lower goitrogenic potential (Chandra. 2011), and still shares many of he beneficial effects of its "raw" relative (cf. Leung. 2001; Gupta. 2002; Gardner. 2007, ...)

References:
  • Capen CC. Toxic response of the endocrine system. In: Klaassen CD, Amudr MO, Doull J (eds) Casarett and Doull’s toxicology: the basic science of poisons. Barnes and Noble, McGraw-Hill, New York, 1995:617–640.
  • Chandra AK, De N. Goitrogenic/antithyroidal potential of green tea extract in relation to catechin in rats. Food Chem Toxicol. 2010 Aug-Sep;48(8-9):2304-11.
  • Chandra AK, De N, Choudhury SR. Effect of different doses of un-fractionated green and black tea extracts on thyroid physiology. Hum Exp Toxicol. 2011 Aug;30(8):884-96.
  • Chandra AK, De N. Catechin induced modulation in the activities of thyroid hormone synthesizing enzymes leading to hypothyroidism. Mol Cell Biochem. 2013 Feb;374(1-2):37-48.
  • Crespy V, Williamson G. A review of the health effects of green tea catechins in in vivo animal models. J Nutr. 2004 Dec;134(12 Suppl):3431S-3440S.
  • Döhler KD, Wong CC, von zur Mühlen A. The rat as model for the study of drug effects on thyroid function: consideration of methodological problems. Pharmacol Ther. 1979; 5:305–318. 
  • Gardner EJ, Ruxton CH, Leeds AR. Black tea--helpful or harmful? A review of the evidence. Eur J Clin Nutr. 2007 Jan;61(1):3-18.
  • Gupta S, Saha B, Giri AK. Comparative antimutagenic and anticlastogenic effects of green tea and black tea: a review. Mutat Res. 2002 Sep;512(1):37-65.
  • Leung LK, Su Y, Chen R, Zhang Z, Huang Y, Chen ZY. Theaflavins in black tea and catechins in green tea are equally effective antioxidants. J Nutr. 2001 Sep;131(9):2248-51.
  • Moon MK, Hong ES, Lim JA, Cho SW, Lim S, Choi SH, Yi KH, Park DJ, Park YJ, Jang HC. Associations between thyroid hormone levels and regional fat accumulation in euthyroid men. Eur J Endocrinol. 2013 Mar 19.
  • Sakamoto Y, Mikuriya H, Tayama K, Takahashi H, Nagasawa A, Yano N, Yuzawa K, Ogata A, Aoki N. Goitrogenic effects of green tea extract catechins by dietary administration in rats. Arch Toxicol. 2001 Dec;75(10):591-6.
  • Satoh K, Sakamoto Y, Ogata A, Nagai F, Mikuriya H, Numazawa M, Yamada K, Aoki N. Inhibition of aromatase activity by green tea extract catechins and their endocrinological effects of oral administration in rats. Food Chem Toxicol. 2002 Jul;40(7):925-33.

Wednesday, August 8, 2012

Hypothyroid, Cold, Tired & Depressed? Try Replacing 50µg of T4 With 12.5µg of T3 - Study Shows, 65% of Patients Would not Want to Go Back to Synthyroid (T4), Only!

Image 1: Are you taking copious amounts of synthyroid (levothyroxin, T4), already, and feel as if your hypothyroidism became rather worse than better? Does Your Dr tell you that your TSH is fine and you should just exercise more and eat less to stop gaining weight like mad? Than this post is for you!
The issue of optimal thyroid medication resurfaced as of late on the SuppVersity facebook wall, when I posted the link to a recently conducted retrospect study in patients who had undergone total thyroidectomy and were now receiving postoperative levothyroxin only hormone therapy by Ito et al. Not to my personal, but obviously to the researchers surprise, the textbook prescription of the "metabolically inactive"  T4 (essentially that is as almost 90% of "general knowledge about thyroid hormone metabolism incorrect as T4 can very well interact with thyroid receptors, it is though TR-alpha specific and has little metabolically activating effects, cf.  Koury. 2009) did not suffice to restore the circulating levels of the active thyroid hormone T3 to the preoperative levels (Ito. 2012). Only when so much T4 was administered that the thyroid stimulating hormone (TSH, also known as thyrotropin) were "suppressed" (as per textbook definition) the circulating T3 levels got back within the physiological normal range.

"Nurse, send the patient home and show me his lab report!"

The real-life consequences of treating lab values instead of patients and going by textbook prescriptions instead of the often debilitating symptoms of hypothyroidism which range from
  • physical problems such as weight gain, constipation, constant cold, feeling of cold, blurred vision, nausea, sleepiness, low blood pressure, high cholesterol and blood glucose levels, etc. to
  • psychological issues such as general cognitive decline, inability to concentrate, mental fatigue, anger, confusion and depression
and often become rather worse than better, when patients who still have their thyroid gland are going on "partial replacement" or start taking a "supportive" dose of synthyroid (levothyroxin, T4) to help a sluggish thyroid along.
Image 2: Ladies, you are lucky you got all that subcutaneous fat to absorb those lubricants and PCB laden cosmetics you are using and stash it away ... a pity it's all going to haunt you, when you want to get rid of those fatty, unaesthetic dumping grounds.
Weight loss and thyroid function: Beyond overdieting and undereating While those two, i.e. training like mad and eating like too little or only protein are unquestionably the main culprits, when it comes to diet-induced thyroid malfunction (in this cases thyroid medication is by the way counter-indicated; T4 would not work, T3 would simply burn away even more muscle mass), there is another interesting phenomenon you maybe have not heard about: Self-intoxication! Well, at least this is how I would call the sudden drop of thyroid function that is only one of the nasty effects the release of organochlorines, which have accumulated in the fat tissue of the dieters over years and are now liberated within months, in morbidly obese patients on "zero calorie" diets often weeks, has on the whole endocrine system of formerly big losers (Pelletier. 2002; Tremblay. 2004; Hue. 2006). Pelletier et al. for example found statistically significant negative correlations between the circulating levels of active thyroid hormone T3 and the amount of ...
  • hexachlorobenzene (HCB), which was used as a pesticide until 1965 and was also used in the production of rubber, aluminum, and dyes and in wood preservation and is currently formed as a byproduct during the manufacture of other chemicals, mainly solvents and pesticides, and 
  • PCB 156, one of the members of the olychlorinated biphenyl (PCB) family of chemicals that has now been banned from industrial insulators and lubricants, because of substantial evidence of its carcinogenic and neurotoxic effects.
... And you bet that this is only the tip of an iceberg. After all, fat is not just a storage site for useful energy, it is also the dumping ground for everything fat soluble you better lock away so that it cannot harm important organs; now, when you think about that, it stands to reason why the fat of animals that have been fed corn or whatever else that's been exposed to one or another of these compounds probably actually is, as common "wisdom" says, associated with an increased cancer risk and all sorts of other ailments.
What most doctors either don't know or simply ignore is the fact that the thyroid produces T3 and T4 at a very specific natural ratio of about 100/6 (I deliberately did not cancel the fraction, and wrote 50/3, instead, because 100/6 is the thyroid's daily production of T4/T3 in mcg, the rest of the approximately 20mcg of T3 come from local deiodinase processes at in other organs). Now, if we simply add say 50µg of T4, the corresponding decline in TSH will reduce the overall thyroid hormone output from the gland; and though the exact degree of "suppression" will depend on absorption kinetics, inter-individual differences, the presence / absence of inflammation and the specific activity of deiodinase enzymes which convert T4 to either T3 or reverse T3 (rT3) in the peripheral organs (esp. the liver and the kidneys), we will at this point simply assume that corresponding to the daily T4 output of 100µg the 50µg dose will suppress the total (T4+T3) output of thyroid hormones by ~50%:
Figure 1: Illustrative "calculation" of the effects of partial thyroid hormone replacement with 50mcg T4 only.
As my example calculation in figure 1 shows, this would equal a reduction of roughly -10% in terms of thyroid hormone activity and that despite the fact that the textbook will tell you that it would not make a difference. That I write "roughly" and not "definitively" is yet quite important, here, as there are too many confounding factors, such as the...
  • possible increase in conversion of T4 to rT3 and thus "anti-thyroid" activity; the latter is especially prominent in insulin resistant individuals (Ruhla. 2011) and those receiving high doses of T4 (Clur. 1986)
    Note: this renders the recommendation to simply up the doses of T4 to levels with partially suppressed TSH levels Ito et al. make in the initially cited study pretty much nonsensical
  • lack of enzymatic conversion at the level of the target tissue and consequently even lower thyroid activity; something that is often seen in patients who have a "sluggish thyroid metabolism" anyways and receive only a partial substitution
... which will eventually determine both, the hormone production, as well as its metabolic effects to make any clearcut statement. Unfortunately, the same is true, but rarely appreciated for the success of the standard (T4 only) treatment for hypothyroidism, the efficiacy of which will likewise vary from person to person and is even highly susceptible to fluctuations and changes in body weight, inflammation, macro- and micronutrient content of the diet etc.

Against this background, it stands to reason that the argument "but it works for most of my clients" you will often hear from your Dr. is of little significance for you as an individual and even a statement like "but didn't you feel better, when we initiated the treatment 2 months ago" could not just be missing the boat, altogether, but brings another commonly overlooked problem to mind: If you have been suffering from symptoms of hypothyroidism for a couple of years, you would probably feel "major improvements" if you went from a "1" as in "very bad" to a "3" as in "bad", without knowing that you may, just as the majority of the subjects in a study that's been published in The New England Journal of Medicine in 1999, feel even better if you received 12.5mcg of T3 instead of 50mcg of the T4 your Dr. has prescribed.

T4 + T3 therapy makes subjects feel better, 20/32 don't want to go back on monotherapy

The 31 hypothyroid patients who took part in the 10-week study during which the participants received in random order either their regular "T4 only" thyroid medication (e.g. 200mcg of T4) or an identically looking combination preparation in which 50mcg of the original T4 dosage had been replaced with 12.5mcg of T3 (e.g. 150mcg T4 + 12.5mcg T3). The patients, 31 women and 2 men with a mean age of 46 years and either autoimmune thyroiditis or thyroid cancer that was treated with baseline doses of 75±53 µg T4 per day  (range 100-300 µg), were closely monitored during the both of the 5-week interventions and biochemical, physiologic, and psychological tests were performed at the end of each treatment period.
Figure 2: Cognitive performance and psychological well-being of the 32 subjects of the Bunevicius study assessed by standardized tests on either regular T4 only or T4 and T3 combination protocols (based on Bunevicius. 1999)
A cursory glance at the subjects' "objectively" measured cognitive performance (figure 2, left) and pyschological well-being (figure 2, right) does already reveal that there were statistically improvements in a host of parameters that are of unquestionably greater importance to your daily life than an "optimal" level of thyroid stimulating hormone.
Figure 3: Mood and physical symptoms in the 32 subjects of the Bunevicius study assessed by straight forward questionnaires with visual analogue scales - this is the "how do yo actually feel" data (based on Bunevicius. 1999)
If you combine that with the information the patients provided on a visual analogue scale questionnaire on their perceived psychological and physiological well-being, where every single test result spoke in favor of the combination therapy(!), it is thus not very surprising that
[w]hen asked at the end of the study whether they preferred the first or second treatment, 20 patients preferred thyroxine plus triiodothyronine, 11 had no preference, and 2 preferred thyroxine alone (P=0.001).
These results were unrelated to the order of treatment and the two patients who preferred the T4 only treatment had probably ended up slightly hyperthyroid as they were complaining of feeling "slightly nervous during combined treatment" (Bunevicius. 1999). The others however emphasized that they "noticed that they were more energetic, had better concentration, and simply felt better" (ibid.) than on T4 alone.
The Bunevicius study in nuce
Protocol Reduce T4 intake by 4mcg per 1mcg of T3 you introduce; optimally reduce T4 intake by 50mcg and att 12.5mcg of T3 in.
Results Thyroid hormone levels staid in range (see table above), the +3beat/min increase in pulse rate is harmless and the non-significant drop of 6 and 2pts in systolic and diastolic blood pressure is nothing to speak of.
T4T4+T3
TSH (µU/ml)0.80.5
TSH = 0*75
T4 (µg/dl)15.211.3
T3 (ng/dl)87117
Table 1: Serum levels of selected hormones and *# of patients with serum TSH <0.05µU/ml
Side Effects Two subjects felt slightly agitated on T4 + T3, no other side effect were reported
Useful for people who are taking high (>>50mcg) doses of T4 (only under supervision of your Dr!)
Not useful for people who don't need thyroid medication and simply suffer from low thyroid hormone due to overtraining, undereating or both (see links below).
Implications: Especially the usually overlooked effects on mood, cognitive function and "subjective" well-being, or rather the negative effects T4 only treatment has on these parameters, do speak in favor of putting the unwarranted prejudice against the "myotoxic" (=heart damaging) T3 overboard. We are, after all, not talking about the induction of full-blown hyperthyroidism, the detrimental effects of which on the hearts of rodents are essentially what brought the myth of the "dangerous T3" to live; we are just talking about doing our best to emulate the natural balance, which is not adequately and reliably measurable by taking the thyroid stimulating hormone (TSH) levels in the blood of a patient as your only reference.

Moreover, the notion of "just throwing in T4 and waiting for the target tissue to produce as much T3 from it as needed" is intrinsically flawed as it negates the established exogenous T3 requirements of the mammalian brain (~20% of the T3; cf. Silva. 1984), as well as the local downregulation of the T4 => T3 conversion in the brain upon exposure to elevated serum thyroxine (T4) levels (Silva. 1985), as they will occur whenever you simply "up the dosage" of levothyroxine in the false belief that this would help you to get rid of persistent symptoms of hypothyroidism. Against that background it appears to be rather the exception than the norm that you would be optimally functioning on T4 only and not end up
  1. still systemically hypothyroid with even lower serum T3 levels (or T3-to-rT3 ratios), than before, or
  2. now centrally (in the brain) hypothyroid despite "normal" or even suppressed TSH levels and adequate or high circulating thyroid hormone levels
Against that background, the researchers conclusion that the "ideal replacement regimen [especially] when thyroid-gland function is absent or nearly absent might consist of 10 µg of triiodothyronine daily in sustained-release form (because the hormone is rapidly absorbed and metabolized), along with enough thyroxine to ensure euthyroidism" (Bunevicius. 1999) does appear reasonable, although the necessity and value of "sustained" release formulas is certainly debatable, esp. for lower doses of T3.

References:
  • Bunevicius R, Kazanavicius G, Zalinkevicius R, Prange AJ Jr. Effects of thyroxine as compared with thyroxine plus triiodothyronine in patients with hypothyroidism. N Engl J Med. 1999 Feb 11;340(6):424-9.
  • Clur A. Reverse tri-iodothyronine as part of alpha 2 adrenergic receptors. Med Hypotheses. 1986 Nov;21(3):281-92.
  • Hue O, Marcotte J, Berrigan F, Simoneau M, Doré J, Marceau P, Marceau S, Tremblay A, Teasdale N. Increased plasma levels of toxic pollutants accompanying weight loss induced by hypocaloric diet or by bariatric surgery. Obes Surg. 2006 Sep;16(9):1145-54. 
  • Ito M, Miyauchi A, Morita S, Kudo T, Nishihara E, Kihara M, Takamura Y, Ito Y, Kobayashi K, Miya A, Kubota S, Amino N. TSH-suppressive doses of levothyroxine are required to achieve preoperative native serum triiodothyronine levels in patients who have undergone total thyroidectomy. Eur J Endocrinol. 2012 Jun 18.
  • Koury EJ, Pawlyk AC, Berrodin TJ, Smolenski CL, Nagpal S, Deecher DC. Characterization of ligands for thyroid receptor subtypes and their interactions with co-regulators. Steroids. 2009 Feb;74(2):270-6. 
  • Ruhla S, Arafat AM, Weickert MO, Osterhoff M, Isken F, Spranger J, Schöfl C, Pfeiffer AF, Möhlig M. T3/rT3-ratio is associated with insulin resistance independent of TSH. Horm Metab Res. 2011 Feb;43(2):130-4. 
  • Silva JE, Matthews PS. Production rates and turnover of triiodothyronine in rat-developing cerebral cortex and cerebellum: responses to hypothyroidism. J Clin Invest 1984;74:1035-49.
  • Silva JE, Leonard JL. Regulation of rat cerebrocortical and adenohypophyseal type II 5'-deiodinase by thyroxine, triiodothyronine, and reverse triiodothyronine. Endocrinology 1985;116:1627-35.
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Saturday, August 14, 2010

Rat Study Suggests Increased Selenium Requirements in Athletes

Calcium and magnesium, zinc and maybe chromium those are the top sellers among minerals and trace-minerals. Others, such as selenium are likely to be overlooked by the average fitness maniac, who says to him/herself "Selenium? Its in my multi, anyway!"

Yet, a recent study published in Biological Trace Element Research (Akil. 2010) reports well measurable effects of selenium supplementation to rats on an exhaustive exercise regimen. The scientists measured the impact of acute swimming exercise on erythrocyte-reduced glutathione (GSH), serum glutathione peroxidase (GPx) and superoxide dismutase (SOD), and plasma malondialdehyde (MDA) and lactate levels of the animals and found:
Results of the study indicate that the increase in free radical production and lactate levels due to acute swimming exercise in rats might be offset by selenium supplementation. Selenium supplementation may be important in that it supports the antioxidant system in physical activity.
On a side note: With its importance in the deiodinasation of T4 to the active thyriod hormone T3, the provision of adequate selenium supply is also of great importance to maintain a healthy thyroid metabolism. If this means that it is necessary to consume 0.98 mg Selenium /kg body weight per day (this is the human equivalent dose to the dosage the Turkish scientists used in rats), is yet questionable. Dependend on ones diet and other supplements a quality selenium supplement or an anti-oxidant complex, would however be worth considering.