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The Pistachio Manifesto: Antioxidant, Metal Chelator, DNA Protector, Anti-Cancer Agent, Bug Killer (incl. H. Pylori & Herpes Simplex) & More. Have You Been Missing Out?

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This is not exactly what I was talking about, when I said "going nuts", but in this case it would actually qualify as "going pistachios" ;-) Walnuts, almonds and Brazil nuts, these are the stars among the hard-shelled fruits people tend to go nuts about (all puns intended ;-). Pistachios, on the other hand, get very little love. I have in fact written about their surprisingly low effective energy content and their highly bioavailable phenolic content before ( learn more ), but what the myriad of phenols in these small nutritional powerhouses the ancient Egyptians used as incense, preservative and breath sweetener, while their Iranian neighbors in the North East already knew about their beneficial effects on digestive, hepatic and kidney health (Avicenna. 2008) can do for our health has not been covered here at the SuppVersity . So what is it pistachios can do for you? With their traditional use as a remedy for digestive, liver and kidney issues, you already ...

Digest This! Fermented Soybean Liquid Destroys Proton Pumps and Thus Impairs Nutrient Absorption

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Image 1: Natto, a traditional Japanese food made from soybeans fermented with Bacillus subtilis. Does not even look healthy, does it? (image from Wikipedia.de , uploaded by Gleam ) As a studious visitor of the SuppVersity, you have probably banned all conventionally processed soy-containing products from your homes, already (at least I would hope so). Yet, those of you who frequent the various nutrition blogs from the paleo- and similar "healthy-eating" spheres, will probably have come across information about the miraculous benefits that are ascribed to "traditionally fermented" soy products. And, yes indeed, a recent study published in the Journal of Agricultural Food Chemistry ( Wang. 2011 ) was able to reproduce the results of previous studies, which had shown  that fermented soybean liquid alleviates peptic ulcers . Yet , what your soy-friendly nutrition-guru from the XYZ-Blog did not tell you, the fermented ...
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