Posts

Showing posts with the label steviosids

Popular topics

Show more

Stevia Kills Good Gut Bacteria - One Study Enough to Stop Using the Natural Sweetener? Probably Not in View of its Anti-Diabetes, Anti-LDL, Anti-Viral & Anti-Cancer Effects

Image
Study indicates stevia kills healthy gut bacteria. So, how bad is it? Are the effects significant, will they have an impact on your overall health and does this mean you must not use stevia any longer? A recent study from the Institute of Microbiology and Biotechnology at the University of Latvia in Riga shows the impossible: Stevia, the "natural" sweetener that's everybody's darling, could mess up your gut microbiome by killing large numbers of the beneficial Lactobacillus Reuteri bacteria in your tummy - exactly those bacteria of which several studies have shown that supplementing will help cure acute diarrhea in young children (Shornikova. 1997), is capable of reducing frequency and intensity of antibiotic-associated side-effects during eradication therapy for H. pylori. (Lionetti. 2006), confers broad-spectrum protection against disease in humans and animals (Casas. 2000), has cholesterol lowering effects (Jones. 2012) and much much more. You can learn mor...

Stevia Increases Satellite Cell Recruitment and Ameliorates Insulin Resistance by Reducing NF-KappaB Mediated Inflammatory Response to Muscle Damage & High Fat Diet

Image
Image 1: If you take a look at the number of studies on production and processing techniques related to stevia and stevia products, it becomes evident that the production of the traditional South American "sweet leaf" has already been seized by the usual subjects from the "food industry" " Rats would buy Stevia rebaudiana ! " I don't know about you, but personally, I would not advertise my product with this slogan, but if I did, I would at least have valid scientific data to support this claim... well, sort of, because I am not 100% sure where or even that rats even buy any sweeteners. Be that as it may, although Sclafani et al. were able to show that the preference their lab animals showed for stevia over saccharine was related to the activation of the sweet taste receptors ( Sclafani. 2010 ), you could also make a point that the rodents might have "tasted" that there is more to Stevia rebaudiana than its insanely sweet taste (personal...
Disclaimer:The information provided on this website is for informational purposes only. It is by no means intended as professional medical advice. Do not use any of the agents or freely available dietary supplements mentioned on this website without further consultation with your medical practitioner.