Green Tea Lipids + Statins, PWO CHO + Glycogen, Visceral Fat, Heart Health + Anthrax - Research Update July '17
Matcha releases more antioxidants than tea leaves (Fujioka. 2016). Only recently, you've read the "Caffeine June 2017 Research Update" [ (re-)read it ] here at the SuppVersity . Some of the effects of green tea have thus already been discussed. After all, caffeine is one of the health-relevant ingredients of tea; it is, however, not the most important one. As Yuan Fen et al. explain in their latest meta-analysis of the effects of green tea on blood lipids, tea can be classified as green tea, oolong tea or black tea depending on the manufacturing process" (Fen 2017). What exactly it is that mediates the various health benefits of tea (inflammation, hypertension/heart disease, and cancer | Serafini 2011) and their potency may thus differ slightly from tea to tea. Learn more about the effects of your diet on your health at the SuppVersity All About Almonds' Health Effects Taste Matters - Role of the Taste Receptors Egg-Ology, Today: Why Eggs are...