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Paleo Diet + Kitchen-Sink Micronutrient Supp Sends Type II Diabetes into Remission | 14/17 Subjects Normalize HbA1c

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I guess that would qualify as a "variation of the paleo diet", as well.  No, this is not an advertisement for a diet book. In fact, the "variation" of the paleo diet the Canadian + US researchers used doesn't even require a cookbook, because it's as simple as "consisting of meat and vegetables, three times per day for three to five months" and "whole low glycemic fruit and nuts or seeds" as snacks between the meals  (Christensen 2017). That I still expect some people to call the study "shady", though, is the use of Apex dietary supplements in those of the subjects with a predetermined micronutrient deficiency (I wouldn't mind that - what I do mind, though, is that the scientists do not explicitly declare if they received funding by Apex and 'forget' to report 36 of 38 lab values they claim to have tested). As you would expect it from a "paleo diet", dairy was not on the menu Cheese for Your Hea...
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Food Irradiation, Threat to Our Health or an Ideal Alternative to Chemical/Heat Treatment? SuppVersity Kitchen Science

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If you google images for food radiation, you get an idea of the (misplaced) prejudices against killing bacteria with ionizing radiation instead of nutrient damaging heat or potentially health-threatening chemicals -- No wonder companies still avoid it. You may remember that I asked you to send in questions/research topics for the new SuppVersity Kitchen Science  series in my recent article about different frying methods . Well, until now, the response has been - to be honest - disappointing. The first of the readers' suggestions I am going to address is Boban's question whether the (meanwhile) common practice of food irradiation is (a) sensible and (b) safe. Now, I have to admit that the irradiation doesn't take place in the kitchen. I do, however, consider the act of grocery shopping part of "kitchen science"; after all, the choices you make in the super- or at the farmers' market will significantly affect the outcome of your "kitchen sessions...
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Alkaline Diet - 4-9 Days Suffice to Boost Urinary pH, Boost Time to Exhaustion (21%) + Fat Oxid. During Exercise (10%)

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Many of you may now shake their heads and say: Well I am already eating such a diet... even though, I didn't do it for its alkalizing effects. Good for you! As a SuppVersity  reader you're familiar with the multifaceted benefits of sodium bicarbonate . Evidence that it will improve your performance , even when taken chronically, however, is still lacking. With a recently published study by Susan L. Caciano and colleagues we do yet have more evidence that this could be the case even though, we're not talking about bicarbonate supplementation, technically: In her study, Caciano tried to experimentally confirm the previous cross-sectional findings (Niekamp. 2012) suggesting that even a short term (4-9 days) low-PRAL, i.e. highly alkaline diet, would result in a higher respiratory exchange ratio during maximal exercise as compared to the SAD acidic diet. You can learn more about bicarbonate and pH-buffers at the SuppVersity The Hazards of Acidosis Build Bigger ...
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Chicken, Rice, Veggies & Oil and How Their Effects on Your Insulin & Glucose Levels Are 50% Off Those You'd Expect Based on the Calculated Glycemic Index of This Meal

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The power of GI calculations is limited and even with meals as simple as the one in the picture, the calculated glycemic index can be ~50% off! As a SuppVersity reader you've repeatedly read about macronutrient interactions, such as the insulin boosting effects of whey protein or dietary fat , studies that investigate the effects of the individual ingredients of a complete meal on the glycemic response healthy men and women, however, are scarce. Against that background the results of a recent study from the Clinical Nutrition Research Centre at the Singapore Institute for Clinical Sciences are of particular interest. After all, the Lijun Sun et al. (2014) determined the effect of co-ingesting a high-protein food (breast chicken), a fat (ground nut oil), a leafy vegetable or all three on the glycaemic and insulinaemic responses of white rice in healthy adults and did thus produce results that could be practically relevant for all of us - more relevant than inaccurately calc...
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Nutrition Research Update: Meal Timing & Energy Intake, Full Fat Dairy for Zero Fat Waist-Lines, D-Sorbose for Glucose Control, Broccoli for Your Brain & More

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From Meal Timing Over Broccoli & Full-Fat Dairy to Anti-Diabetic Sweeteners Based on the number of visitors you like a number of short news that will bring you up to speed on a certain topic better than a longer in-depth analysis of just one study. This and the fact that the number of recent papers that would be worth being discussed at length is not exactly huge are the reason today's SuppVersity article falls into the " short news " category again. Basically the title says it all. All of the individual items in today's news article are from the latest issue of Nutrition Research and thus related to the effects the stuff that enters your body through your mouth is going to have on your health and overall well-being. You can learn more about meal frequency at the SuppVersity Grazin' Bad For the Obese! Breakfast Keeps You Lean?! Frequent Protein Consumption Myth: Few Meals More Bodyfat 8 Meals = Stable, But High Insulin Int. Fastin...
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