Microbes, Mycotoxins, Milk Fats, and the Na:K Ratio - What's the Latest in Nutrition Science in February 2019?
If you want to keep up with the very latest nutrition researc, be sure to follow the SuppVersity on Facebook ! Nutrition sciences are all about the microbiome, these days. Against that background you probably won't be surprised that my brief overview of studies from the latest edition of Molecular Nutrition & Food Research features 3+1 studies that deal with the food <> microbiome <> health interaction or could at least be related to it... before we get to the details, I want to warn you, though: The way people ascribe everything to gut bugs and try to sell random probiotics to customers is not science. That's quackery ! Review older articles about the gut - health axis.at the SuppVersity Bugs Dictate What You Crave Sweeteners & Your Gut Foods, Not Ma- cros for the Gut Lactulose For Gut & Health Probiotics Don't Cut Body Fat Microbiome <> Bread's H. Effects Harnessing the microbiome to battle the ill-effects ...