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The "Insulin Resistance Saga" - Part II: Jimmy has Asthma and My Daddy Eats Five Cheeseburgers and Three Large Servings of French Fries in One Sitting!

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Image 1: In 2009 10% of all US children had at least a mild form of asthma. 57% of these children had had at least one asthma attack in the year before. And in the year 2007, 9 people died of an asthma attack on each of the 365 days of the year ( CDC. 2007-2009 )... yet our understanding of the nutrition-cleanliness-autoimmune axis is still in its infancy while millions of dollars are spent on a non-sensical "war on cholesterol", every day.    [Note: This is a direct sequel to the last installment ] There she is, Mrs Youesdeay... you hated her. Her and her healthy greens: "Good morning my dear! I see your mommy is in a hurry today?... Good morning Mrs. Singleparent!" Mrs. Youesdeay was standing there, her usual half-anorexic vegan self, staring right into your eyes." It was as if she was saying: "Gimme those peanut-butter sandwiches my dear !" To escape this fate, you had made it a habit to hurry right past her and into the grey building with its...

Pimp My Olive Oil! When Virgin is not Phenol-Rich Enough: The Pharmacokinetics of Phenol-Enriched Virgin Olive Oil.

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Image 1:  "If we have not somehow pimped it, it can never be good enough!" appears to be one of the credos with which mankind approaches almost every health-remedy nature has provided for us. In the past this approach was not particularly healthy, though... is phenol-enriched olive oil going to be the exception to the rule? Being the health-conscious person you obviously are (why else would you visit the SuppVersity ;-), chances are that olive oil, or, to be specific, extra virgin olive oil is one if not primary source of of mono- and polyunsaturated fats in your diet. But do you actually know why? I mean why olive oil? And why extra virgin? What? "Mediterranean diet", "high MUFA content", "lower incidence of coronary heart disease and cancer"? All right, you have done your homework on olive oil , but what about the "extra virgin"? The polyphenols , right. The phenolic content is in fact what distinguishes a "good" olive...
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