Sucralose: Study Seems to Confirm Pro-Diabetic Effects (-18% Reduced Insulin Sensitivity in 2 Weeks) of Realistic Amounts of Sucralose in Humans - What's the Verdict?
What's the verdict on sucralose? You will have read it in the SuppVersity news on Facebook ( Sunday, September 16, 2018 ): Scientists from the Unidad de Investigación en Enfermedades Metabólicas, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán in Mexico City are the first to present somewhat convincing evidence that the insulin sensitivity of healthy individuals can deteriorate (at least transiently) within only 14 days of consuming a high but realistic amount of sucralose (2.25mg/kg total) with every of your three main meals. Today, sucralose, which has been pulled from the diet drinks of the biggest players in the beverage industry, i.e. Pepsi and Coke (allegedly because people didn't like it - conspiracy theorists listen up ;-), is still used in selected diet drinks, diet sodas, flavored iced teas, fruit-flavored waters, hot chocolate, as well as various sweetened condiments, dairy products, chewing gums, candy and your supplements ...