Your MUFA + PUFA Intakes Determine Your True Vitamin E Requirements - N-3s are the Worst Offenders + Even MUFAs Need Buffering | Tool to Calculate Your Individual Needs
Nature knows best: Oils and other high PUFA foods come with a naturally high amount of vitamin E (see Fig 1 ). As a SuppVersity reader you shouldn't be surprised to hear that there's a link between the amount of highly oxidizeable polyunsaturated fatty acids (omega-3 and omega-6) you consume and the amount of vitamin E you "need" to protect them from being oxidized by free radicals. The reason we usually speak about vitamin E in this context is that vitamin E (mostly alpha-tocopherol) is recognized as a if not the key essential lipophilic antioxidant in humans. It protects lipoproteins ( cholesterol ), PUFA, cellular and intra-cellular membranes from damage. Learn more about hormesis and potential neg. effects of antioxidants at the SuppVersity Is Vitamin E Good for the Sedentary Slob, Only? NAC Impairs Anabolic Effects of Exercise If Vitamin C is Low, Taking More is Good C+E Useless or Detrimental for Healthy People Vitamin C and Glucos...