Organic vs. Conventional: The Overlooked Low Cadmium Advantage. Almost 50% Lower Cd Levels and Half-Lifes of 10-30 Years May Be Another Reason to Buy Organic
Eating organic is not so much about what you get extra (vitamins etc.), but rather about paying more for getting less. Less pesticides and, as recent studies show, significantly less cadmium. In view of the hype around organic produce, it would appear as if this was a bogus question, but previous studies were not able to confirm any of the huge claims you will read all over the internet. The only established benefit so far - and that's certainly not one you should underestimate - appears to be a relative lack of pesticides. Only recently scientists have compared a broad variety of organic and conventially grown crops and found that organically grown crops do tend to have a notably lower cadmium content, as well. According to conventionally grown crops – on average, about 48 % lower (this estimate takes into account 87 previously reported comparisons). Learn more about the effects of your diet on your health at the SuppVersity Only Whey, Not Soy Works for Wheytloss ...
