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Upper Body Workout Doesn't Impair 48h Leg-Day Recovery, Lactobacillus for Immunity & Alcohol Impairs Your Gains

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PWO alcohol is not for male athletes. But before you rejoice, ladies. The ill health effects of a given amount of alcohol are more severe for the fairer sex. It's Christmas! And you can almost smell the new year with its smell of alcohol approach... and that's bad news for your gains, as a recent study in the latest issue of the Journal of Strength and Conditioning Research  shows. With a study on the possible interference of upper body training on your leg-day recovery (Abaïdia. 2017), and the purported benefits of lactic acid bacteria for athletes' immunity (Michalickova. 2017), Duplanty's study, which shows that alcohol will impair the adaptation to resistance training in previously resistance trained men , but not female trainees w/ RT experience (Duplanty. 2017), constitutes what's probably going to be the last SuppVersity  Science Update for 2016. Read about rather exercise-related studies at the SuppVersity TeaCrine®, Tribu-lus, Cordyceps, ALA, Se...
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Spore-Forming Probiotics - The Better Probiotics? Review

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Sauerkraut is one of the best known probiotic foods, but there's more: Kefir & yogurt, kimchi, kombucha, miso, pickles, apple cidar vinegar, and - as discussed recently - raw cheese. I found out rather accidentally that there is a potentially relevant difference between "probiotics" and "spore-forming probiotics". Relevant enough for me to believe that you should learn about this difference, as well. After all, it seems as if the spores, you will probably only know from anthrax, provide a solution to the #1 major obstacle of efficient probiotic therapies: the destruction and digestion of the life bacteria before they even reach their destination in the colon. If we go by the WHO definition probiotics are "live microorganisms which, when administered in adequate amounts, confer a health benefit on the host" (FAO/WHO. 2002) - spore-forming or not, stable or unstable freeze dried or encapsulated. You can learn more about the gut & your h...
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Anti-Microbial Effects of Artificial Sweeteners in Humans - 2/3rds of a Can of Diet Coke May Have a Sign. Effect on the Gut Microbiome, but the Relevance is Questionable

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2/3 of this can may suffice to make a difference. Whether this difference is (a) relevant or (b) irrelevant is yet as questionable as whether the changes the scientists observed will (i) have a negative (ii) a positive or (iii) no effect. As a SuppVersity  user you know that the whole craze about aspartam and sucralose is overblown. You will also know that any potential "pro-insulinogenic" effects occurred only in less than a handful of human studies. If they did, though, they occurred in response to the ingestion of artificial sweeteners and  glucose or other insulinogenic carbohydrate sources ( learn more ). Against that background it's also not surprising that in clinical trials vs. observational bogus, artificial sweeteners have been shown to help people with weight problems lose body fat ( learn more ). The one thing about the myth of the bad sweetener that has yet not been completely debunked, though, revolves around their negative effects on the human gut mic...
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Stevia Kills Good Gut Bacteria - One Study Enough to Stop Using the Natural Sweetener? Probably Not in View of its Anti-Diabetes, Anti-LDL, Anti-Viral & Anti-Cancer Effects

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Study indicates stevia kills healthy gut bacteria. So, how bad is it? Are the effects significant, will they have an impact on your overall health and does this mean you must not use stevia any longer? A recent study from the Institute of Microbiology and Biotechnology at the University of Latvia in Riga shows the impossible: Stevia, the "natural" sweetener that's everybody's darling, could mess up your gut microbiome by killing large numbers of the beneficial Lactobacillus Reuteri bacteria in your tummy - exactly those bacteria of which several studies have shown that supplementing will help cure acute diarrhea in young children (Shornikova. 1997), is capable of reducing frequency and intensity of antibiotic-associated side-effects during eradication therapy for H. pylori. (Lionetti. 2006), confers broad-spectrum protection against disease in humans and animals (Casas. 2000), has cholesterol lowering effects (Jones. 2012) and much much more. You can learn mor...
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Not All Artificial Sweeteners Are Created Equal: New Studies on Aspartame, Acesulfame-K & Combination of Saccharin + Neohesperidin Dihydrochalcone

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It was about time for an artificial sweetener update, wasn't it? Alright, I have to admit I am not following the artificial sweetener scene closely enough to have heard about SUCRAM, an artificial sweetener that is composed of saccharin (a classic) and neohepseridin dihydrochalcone, the new kid on the blog, which is yet not officially approved by either the FDA or it European equivalent o be used in the processed junk, most people call "food", these days. If we put some faith into the latest study investigating the effects of this agent, which is apparently already heavily used in animal feeds in Europe it does yet "dramatically reduce enteric disease" and "enhance growth performance in early-weaned piglets." (Daly. 2014) Whether and to which extent these beneficial effects on gut health are mediated by changes in the gut microbiome is yet still uncertain; and since "uncertain" is a word scientists don't like, Kristian Daily and his...
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