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Coffee Research 10/2020: Coffee's Origin Affects Glucose Effects | Coffee, Tea & Cancer - Similar but Different + More

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Why are the captions in the thumbs back? Facebook won't allow replacing the preview picture of links easily. Don't worry, not all news in 2020 is bad news... unfortunately, though, there's some 'bad coffee news' out there, too. In the following overview, I am going to cover a bunch of interesting studies - good and bad news, just as you'd see them in the ever-more non-scientific apocalypse that we live in. Enough said, here's what I've found being published from late September to early October 2020: You can learn more about coffee and caffeine at the SuppVersity For Caffeine, Timing Matters! 45 Min or More? Caffeine Helps When Taken Intra-Workout, too Coffee can Help You Get into Ketosis Post-Workout Coffee Helps With DOMS Coffee Brewing 101 (Optimal Health) Caffeine dosing 4 Testosterone:Cortisol Increase Kenyan coffee - a special bru for glucose management? ( Okada 2020 ) Japanese researchers report in their latest paper that co...
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Freezing, Defrosting, Toasting, and Your Glucose Response to White Bread | Additives Ruin Part of the 30-37% Benefit

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Who would have thought that: More convenient, in the eyes of most people better tasting and still better for your blood glucose management: Take white bread from the freezer, defrost at room temperature overnight, and toast it for a 30% reduction in postprandial glycemia even if you're perfectly healthy! In the SuppVersity Kitchen Science article-series, I address questions that may have passed your mind when you've been cooking, doing the groceries, or looking at the photos of your favorite Insta-Foodies. Today's article addresses the reality of "Making white bread great(er) again!"  Or, shall I write "making the glucose excursions from eating white bread smaller again" - having more than 30% less glucose trickling into the blood of absolutely healthy subjects who were recruited for a study at the Oxford Brookes University ( Burton 2007 ).(three male and seven female) sounds "great", no? Review older articles about bread & co. and ...
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Does Eating Beans W/B4 Meals Have the Same Blood Sugar Lowering, and Fat Loss Promoting as 'Carb-Blockers'?

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Reader's question from the SuppVersity's Instagram page: "I wonder if just having a small serving of beans before a meal would have good effects also. Red velvet, black, etc." - Johan Those of you who already follow the SuppVersity on Facebook will have seen the news item ( in the infographic section ) about the latest bean-carb-blocker study. Some may even have seen that there were a lot of comments, comments in which you repeatedly found the question whether, instead of the stupid bean extract, one wouldn't be able to simply eat a bunch of beans before or with the meal and see the same potentially weight-reducing effects that were reported in the study. Well, it turns out it is not that easy to find an answer to this question - especially not one that is workable, i.e. "eat exactly X grams of THIS type of beans at timepoint T to improve your glucose metabolism by Z and lose BETA kg of weight in GAMMA weeks." What I could come up with, however, ...
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Sucralose: Study Seems to Confirm Pro-Diabetic Effects (-18% Reduced Insulin Sensitivity in 2 Weeks) of Realistic Amounts of Sucralose in Humans - What's the Verdict?

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What's the verdict on sucralose? You will have read it in the SuppVersity news on Facebook ( Sunday, September 16, 2018 ): Scientists from the  Unidad de Investigación en Enfermedades Metabólicas, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán  in Mexico City are the first to present  somewhat convincing evidence that the insulin sensitivity of healthy individuals can deteriorate (at least transiently) within only 14 days of consuming a high but realistic amount of sucralose (2.25mg/kg total) with every of your three main meals. Today, sucralose, which has been pulled from the diet drinks of the biggest players in the beverage industry, i.e. Pepsi and Coke (allegedly because people didn't like it - conspiracy theorists listen up ;-), is still used in selected diet drinks, diet sodas, flavored iced teas, fruit-flavored waters, hot chocolate, as well as various sweetened condiments, dairy products, chewing gums, candy and your supplements ...
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