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3.8 vs. 2.3 g/kg Protein + Exercise to Improve Body Comp. | Digestive Enzymes to Pimp Vegan Proteins | High Protein vs. MUFA Meals for GLP1 | ISSN Research Review '15 #3

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"If some is good, more is better!" Unfortunately, this simple maxime does rarely apply when it comes to the physiological response to certain foods and/or supplements. For protein, however, it appears as if the relation holds - at least as long as protein does not become the only energy source in your diet. I guess by now I can simply skip the lengthy introduction telling you about how I didn't want to cherry pick only three out of more than twenty newsworthy studies that were presented at the  Twelfth International Society of Sports Nutrition (ISSN) Conference and Expo in 2015, when I started writing this series right ( click here if you have missed the previous articles)? Well, that's good because it leaves more room for a brief preview of the studies I am about to discuss in today's third serving of the SuppVersity ISSN Research Review 2015  - studies that are all related (in one way or another) to increased protein intake. Either in overweight or obese...

Is Rice the New Whey to Go? Study Shows, Rice and Whey Protein Equally Support Mass & Strength Gains + Fat Loss in Resistance Trained College Aged Men

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Is rice the new whey to go? Or just something for the average vegan who realizes that he cannot go without protein? While I personally considered the study on phosphatidic acid ( yesterday's news ) most interesting, there were many other presentations on the ISSN conference that are worth mentioning (note: my buddy Sean Casey is about to write a summary of his stay there, I'll let you know on Facebook , when he is done). The full-text papers are however only available for one of the studies, which has likewise been conducted by Joy et el. (see PA study). The fulltext just appeared on the website of the Nutrition Journal (Joy. 2013) and is also the topic of today's SuppVersity article that revolves - once again - around the question, whether whey really is the whey (all typos intended) to go. Is there any other way than whey? The study was conducted with 24 college-aged, resistance trained males (21.3 ± 1.9 years, 76.08 ± 5.6 kg, 177.8 ± 12.3 cm) who had trained a...

Diet Deoptimization with Rice Protein: Less Weight Gain, Lower Cholesterol and Fatty Acid Synthesis - So What?

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Image 1: Rice protein power - I'd bet a pouch of casein protein that this Chinese "body builder" must have eaten plenty of rice protein. I mean, check out how ripped he is! Update: Garymar informed me that this is a Japanese comedian called Yoshiaki Yamane - sorry, my mistake ;-) The "real" supplement news have been pretty slow as of late - there have not been any, to be precise. Unless you are interested in yet another study on an exotic African or Asian root or herb and its "antioxidative activity" in the petri-dish, you would probably have been as bored as I was by the latest articles in respective journals. And if Stephen Watt had not asked my opinion on a study my colleagues over at ergo-log had in the news, as of late, I would probably have ignored a "rodents on rice protein" study from the Department of Food Science at the School of Food Science and Engineering of the Harbin Institute of Technology in Harbin, China ( Yang. 20...
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