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Anti-Microbial Effects of Artificial Sweeteners in Humans - 2/3rds of a Can of Diet Coke May Have a Sign. Effect on the Gut Microbiome, but the Relevance is Questionable

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2/3 of this can may suffice to make a difference. Whether this difference is (a) relevant or (b) irrelevant is yet as questionable as whether the changes the scientists observed will (i) have a negative (ii) a positive or (iii) no effect. As a SuppVersity  user you know that the whole craze about aspartam and sucralose is overblown. You will also know that any potential "pro-insulinogenic" effects occurred only in less than a handful of human studies. If they did, though, they occurred in response to the ingestion of artificial sweeteners and  glucose or other insulinogenic carbohydrate sources ( learn more ). Against that background it's also not surprising that in clinical trials vs. observational bogus, artificial sweeteners have been shown to help people with weight problems lose body fat ( learn more ). The one thing about the myth of the bad sweetener that has yet not been completely debunked, though, revolves around their negative effects on the human gut mic...
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Sucralose, Hazardous or Innocent? Part II: Appetite, Gut Health & Food Reward | Sucralose, Gluttony & Adiposity?

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Plain mineral water is still the best thing to quench your thirst. Today we are going to continue our thorough, educated reading of the recently published overview over the biological issues with sucrolase, a "popular" artificial sweetener most of you will probably know by its brand name Splenda. The focus of part I of this series was on the potential pro-diabetic effects of this agent that belongs to a class of molecules that has originally been hailed as a solution to the diabetes problem (it goes without saying that I am talking about artificial sweeteners here, right?). In a way we are thus only continuing the discussion, when we are trying to verify Schiffman's & Rother's argument that the consumption of sucralose is associated with an increase in obesity risk... or, put more simply that using sucralose is going to make you fat, not lean. The good old "energy in" vs. "energy out" argument As SuppVersity readers you are well aware...
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Oleic Acid Modulates Gut Bacteria and Induces Weight Loss on HFD Diet. Wondertoothpaste w/ 32 Herbals Promises Cancer Protection. 2% Cholesterol Diet Bad For the Testes.

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While Adelfo did not have the time to write a whole update, he still send me some current progress pics, I am allowed to publish. I guess you would agree that the his "carboholism" has not done signficicant damage to his physique, won't you? If  you want to know more about his current workouts click here . For some info on his diet check out this post or simply go through all of his recent and not so recent guestgposts, here . Just in case you have not already figured it out based on the longish, 3-item title title and the absence of a "Plus: Sneak Preview on the SuppVersity Science Round-Up" at the end: There is no SuppVersity Science Round-Up , today: When I emailed him yesterday to say that I would not make it in time to the show today, it turned out that Carl was just about to let me know that he would not be in the studio and we would be doing the next installment of the Science RoundUp next week - strange coincidence, right? Anyway, now you can bla...
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Inulin & Beta Glucan Reduce Body Fat Gain By -50% & -33%! Both Have Similar Effects on the Gut Microbiome, But Only Inulin Appears to Be More Than An Appetite Suppressant

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What do these Jerusalem artichokes , agave , bananas , burdock , camas , chicory , coneflower , costus , dandelion , elecampane , garlic , jicama , Leopard's-bane , mugwort , onion , wild yams , yacon and a whole host of other foods have in common? Right! They contain inulin. Whether you will be able to get a whopping amount of 10% inulin in your diet w/out the use of supplements or "enriched" foods, is yet as questionable as how beneficial this actually is for friends of physical culture. The gut microbiome is not just one of the hottest topics in the (health-)blogosphere, it is also a subject of ongoing research. Research, however, that is, if we are honest, still very much in its infancy. As impressive as the results from the latest studies into the metabolic downstream effects of the administration of fermentable fiber to rodents may be and as obvious as their relation to certain changes in the gut microbiome of the animals may appear - in the end, our unders...
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