Scientists Test Effects of 'Fat Burning High Octane'-Coffee With High CGA & Reduced Hydroxyhydroquinone Content
Needless to say: The fat burning effect is not one that relates to body fat... and that a dose-escalation (4 instead of 1 cups would bring about such an effect is relatively unlikely, too). It has been some week since I have written the last coffee article. Today, the coffee-free time ends, though. Scientists from the Kao Corporation in Japan have recently developed what I labeled a "high octane" coffee... and no, that's not a brand/blend that's particularly high in caffeine. That wouldn't be #SuppVersity news-worthy. What is it then, if it's not coffee that bumps up the postprandial fat oxidation? At face value, the answer seems to be straightforward; it's an old acquaintance and - at least for supplement junkies - probably the #2 on the list of "I know that stuff"-ingredients in coffee: chlorogenic acid - I've discussed its effects and how to maximize its content in coffee in all detail in my coffee buying, roasting, brewing 101 ...
