Resistant Starch (RS4) Reduces Waist Circumference, Body Fat % & Cholesterol Levels in Lean and Obese Individuals in Randomized, Double-Blind Cross-Over Human Study
Effortlessly lean with RS4? Probably not, but if you're into flour-based products it may be for you. Some things are resistant to being forgotten. D-aspartic acid, for example, is useless and still around. RS-4, on the other hand, has more or less disappeared from the market, when Scott Connely's and Vince Andrich's last project Myotropics shut its doors. What? Oh, you don't even know what I am talking about? Well, RS-4 stands for "resistant starch", type 4. It's usually made from waxy maize starch, but will - due to its unique structure pass through the gut, more or less undigested ( learn more ). RS-4 will thus end up in the long intestine, where it is eaten up and being fermented by your bacterial subtenants to eventually be absorbed by your gut in the form of short-chain fatty acids - readily available energy with a metabolic twist - a twist due to which they will also function as signalling molecules in the complex concert that is your metabol...