Obese Vegan Salmon!? Vegetable Oils and Proteins Reduce DHA and EPA Content by -28% and Increase Overall Adiposity and Triglyceride Levels in Atlantic Salmon.
Image 1: Could this be made of obes vegan salmon? (img from littlesteps.eu ) If you listened to yesterday's episode of Carl Lenore's Super Human Radio , you may remember that I repeatedly pointed out that "not all milk is created equal" and that milk quality is determined by food quality (if you want to read more about milk in general and colostrum in particular, I suggest you read last week's Ask Dr. Andro , as well). Today I am going to tell you about another of the industry's economic (in the monetary sense) ways of reducing the quality of animal foods in our foodchain - and we are talking about a food with a much better reputation than milk or beef: Salmon, the "heart-healthy cold-water fish" that is literally in on (or rather between) everyone's lips, lately. Note : Salmon is explicitly mentioned in the "sample one-day menu" scientists at Colorado State developed according to the USDA dietary guidelin...